After searching extensively online for an onion jam/chutney recipe, I decided to try this one, as it had only a few ingredients, and I wanted my first venture into onion jam to be an easy one. The end result was delicious, we had it on mashed potatoes for supper, and I will have some tomorrow for lunch on crackers with cream cheese. Being jam, it is a bit sweet, but the tartness of the vinegar balances it out nicely. My only critique would be to chop the onions more finely to make it easier to spread if you want to use it as such.
Was this review helpful?
1 user found this review helpful
After searching extensively online for an onion jam/chutney recipe, I decided to try this one,...