Jennifer Durdle Recipe Reviews (Pg. 1) - Allrecipes.com (1025654)

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Jennifer Durdle

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Onion Jam

Reviewed: Sep. 17, 2013
After searching extensively online for an onion jam/chutney recipe, I decided to try this one, as it had only a few ingredients, and I wanted my first venture into onion jam to be an easy one. The end result was delicious, we had it on mashed potatoes for supper, and I will have some tomorrow for lunch on crackers with cream cheese. Being jam, it is a bit sweet, but the tartness of the vinegar balances it out nicely. My only critique would be to chop the onions more finely to make it easier to spread if you want to use it as such.
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2 users found this review helpful

Maple Salmon

Reviewed: Dec. 16, 2012
With my husband recently put on a healthier diet, we've been eating a LOT of fish, especially salmon as of late. I've been getting pretty sick of salmon, and decided to give this recipe a try. Now, I can't get enough salmon! This recipe is easily one of my favourites I have tried on allrecipes. Amazing!
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0 users found this review helpful

Red Velvet Cake I

Reviewed: Jan. 27, 2011
Was amazing, with the suggested alterations from other users. The icing was also lovely, not overpoweringly sweet. Will make this cake again!
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3 users found this review helpful

Potato Latkes I

Reviewed: Jan. 12, 2011
These were fantastic! Next time I'm going to add more onion, because we love onions in my house, and we couldn't really taste them in this recipe. Still delicious though.
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2 users found this review helpful

The Best Thai Coconut Soup

Reviewed: Aug. 7, 2010
This was amazing! It is very close in taste to a local fancy thai restaurant's coconut soup, and next time adding a bit more curry paste will make it exact. I did use lemongrass paste, as I couldn't find fresh, and I used a bit more mushrooms and shrimp than called for. I will be making this again!
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1 user found this review helpful

Makhani Chicken (Indian Butter Chicken)

Reviewed: Jun. 30, 2009
What a tasty dish! It's well worth the effort. Very close in taste to the Butter Chicken I've had at Indian restaurants. I couldn't find fenugreek leaves in my area, so I used fenugreek seeds instead, crushed, and they worked fine. All the flavors blended nicely, none overpowered the others.
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1 user found this review helpful

Sweet Chili Thai Sauce

Reviewed: Jun. 29, 2009
This sauce is close to the sweet chili sauce that all the restaurants put on their wings. I did do as others mentioned, and doubled the cornstarch (which I mixed with a little cold water first to eliminate lumps). Next time I am going to also reduce the sugar a bit.
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1 user found this review helpful

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: May 26, 2009
This is the first jerky recipe I tried with my new dehydrator, and it was amazing! Love the little bit of sweet, balanced with the little bit of heat. And the marinade was so great, I think I'll try this with some other meats to BBQ. Thank you for the great recipe! I'll be making this all the time!
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2 users found this review helpful

Chicken Vicious

Reviewed: Mar. 8, 2009
I love this recipe! The description says it all, this recipe does not disappoint! There is definitely lots of "kick"! Next time I am going to try it with real garlic though, as I'm sure it'll add even more bite. :)
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2 users found this review helpful

Cod Fish Cakes

Reviewed: Dec. 11, 2008
These were fantastic. What a great way to use up leftover mashed potatoes. I did dredge them in flour before frying, and next time I will coat them in breadcrumbs first, as I'm sure this will make them even better!
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Easy Microwave Maple Fudge

Reviewed: Dec. 7, 2008
Very fast, great maple flavor, and good for a fast sugar fix!
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6 users found this review helpful

Gaye's Microwave Fudge

Reviewed: Dec. 7, 2008
Very fast and tasty. With the given directions, I find the icing sugar lumps, even if sifted first. Still a yummy fast chocolate fix.
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1 user found this review helpful

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