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Apple Coffee Cake With Brown Sugar Sauce

Reviewed: Sep. 24, 2011
Only issue I found at all was that the top of the cake came out a little hard due to the long cooking time. I'll be sure to cover it after about 40 minutes next time so the top doesn't brown so much. Other than that.....AWESOME! I will make this with the brown sugar sauce repeatedly in the future! My hubby who is terribly picky about the cakes he will eat had two slices right away!
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Brown Sugar Sauce

Reviewed: Sep. 24, 2011
Delish! I did take another cook's tip to use cream and skipped the brandy. Nummy! I'll use this over and over again.
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