michround Recipe Reviews (Pg. 1) - Allrecipes.com (10256377)

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michround

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Cheater Pot Pie

Reviewed: May 2, 2011
awesome ! We halved the biscuits and placed one layer on the bottom and cooked them for 10 minutes and then added the mixture and last half of the biscuits on top.
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Fig and Lemon Chicken

Reviewed: Oct. 17, 2012
So delicious. I also doubled the glaze. I used balsamic vinegar instead of white and I added goat cheese at the end as I plated. Enjoy!
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2 users found this review helpful
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Country Chicken Casserole

Reviewed: Dec. 6, 2011
Excellent. I did not add the corn and added a tablespoon of sour cream to the cream of mushroom soup mixture. I also added salt and pepper to the potatoes and chicken spices to the chicken.
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Cornbread I

Reviewed: Jan. 1, 2013
Only thing I changed was the shortening. I did not have it so I used real butter. Loved this recipe!
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1 user found this review helpful
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Seafood Pea-Asta Salad

Reviewed: Dec. 31, 2012
I just realized I did not write a review for this salad. Its a perfect summer salad or something to do with left over black eye peas in winter. I plan on using this with my leftovers after New Years Day Meal.
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1 user found this review helpful
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Sangria! Sangria!

Reviewed: Nov. 5, 2012
I've made this twice for parties and this is always a hit. I used blackberry brandy and it was terrific.
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1 user found this review helpful
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Speedy Cinnamon Rolls

Reviewed: Dec. 6, 2011
great! I added a cream cheese icing to mine.
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Eggnog Pancakes

Reviewed: Jan. 2, 2013
What a wonderful idea for pancakes. I used leftover eggnog, and I could not find my baking soda so I used all purpose flour instead so that it would not be an issue. I also added three pinches of nutmeg to the batter. What a wonderful holiday treat.
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Amy's Cilantro Cream Sauce

Reviewed: Jan. 1, 2013
I wonder if I did something wrong with this recipe. I expected something that had a lot of flavor. This was barely touched at the party. It wasn't bad, but wasn't fantastic!
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The Best Parmesan Chicken Bake

Reviewed: Nov. 7, 2012
This was so quick and easy to put together. I did as suggested by other reviewers and cut the chicken up into pieces to speed the cooking time, but it still needed a longer cook time than 35 minutes and mine leaned more toward the hour. It was wonderful.
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Cranberry Dip

Reviewed: Nov. 5, 2012
Wonderful addition to my party and this is a very forgiving recipe. I am allergic to nuts so I left them out. I also could not find my jam so I had to use the strawberry jam that I had in the fridge. I served it with the pretzels as suggested. I had none left over.
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Pumpkin Fluff Dip

Reviewed: Nov. 5, 2012
Wonderful addition to my get party at home and my thanksgiving work party. Everyone raved about it and I received multiple requests for the recipe. This is a keeper. I changed nothing about it. I served it with cinnamon graham crackers and ginger snaps.
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