Home Town:
Living In:
Texas,
USA
Member Since:
Dec. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Low Carb, Healthy, Dessert
Hobbies:
Gardening, Walking, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing
Me 4/2010
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I raise and milk LaMancha Dairy Goats and also have other farm animals on our central Texas farmstead. We raise as much of our own food as we can. We have fresh milk, eggs, meat and veggies.
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Baked Macaroni and Cheese III
A wonderful recipe. I gave it 4 stars because it could have been a little bit moister even though I took it out of the oven just as the top was browning. Next time I will make more of the milk mixture. Also, this would be great with chicken or tuna added. The egg in the recipe makes the dish satisfying. Husband liked it, I will make it again.
2 users found this review helpful
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Reviewed On:
Nov. 23, 2010
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Sweet Russian Cabbage Soup
I have made this soup four times now and it is a huge hit. Each time I make it I have slightly varied the ingredients, I use pork pan sausage because we butchered hogs and I have so much ground pork. I use lots of garlic and onions and cabbage, and some potatoes, carrots, celery and chicken bullion. The key is the vinegar and the sugar to give this soup that saurkraut taste. I have also made a batch with caroway seeds added but they look a bit much like insects so I would reserve that for family members who are aware. I love this soup!
0 users found this review helpful
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Reviewed On:
Apr. 22, 2010
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Sourdough Bread I
My dough rose wonderfully overnight and was the most delicous sourdough bread I have ever tasted. I was so pleased to find out that I could actually make something so wonderful. I want to make it for my elderly dad. He would be so proud that i caught wild yeast and then made this bread!
0 users found this review helpful
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Reviewed On:
Apr. 12, 2010
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