Sarah W. Lewis Recipe Reviews (Pg. 1) - (10255969)

cook's profile

Sarah W. Lewis





View All Reviews Learn more

Almond Buttercrunch Candy I

Reviewed: Dec. 18, 2007
This has to be, by far one of the best (and easiest) toffee recipies. Every Christmas season my Mom used to buy me this super expensive toffee from a local boutique, complete with a french linen bow and it melted in your mouth (the toffee not the bow!). I've found that making this recipe and following the cooking directions produced similar, if not better tasting toffee and less expensive! After letting my Mother in law try some, she told me I should open up a sweet shop! The only part I did differently for this recipie was to crush the almonds to very small bits, which ended up needing more almonds to coincide with the measurements you've provided. Thank you for this recipe and my family thanks you too!
Was this review helpful? [ YES ]
5 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States