jocelyne Recipe Reviews (Pg. 1) - Allrecipes.com (10255931)

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Baked Ham

Reviewed: Dec. 25, 2009
EXCEPTIONAL, and oh so easy, i open a can of coke pour it in the bag place the ham in it and placed it in the refrigerator overnite, cooked it next day, at 275 for 3 hours. it was falling off the bone and so tender. thank you will use this again and again
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Slow Cooker Spare Ribs

Reviewed: Apr. 25, 2008
OMG....I work nite shift at our local hospital so anything i can slow cook and ready when i wake up is the recipe for me WOW I surprised myself i did not have all the ingredients so i took a small can of tomatoe sauce, 1 onion, 2 stalks of celery some worcestire sauce, soy sauce and a couple of dads of pepper sauce sprinkled the ribs with garlic and pepper and slow cooked on low ...it was the best my son is still asking for more and more and more thank you
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4 users found this review helpful

 
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