Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (10255835)

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Delicious Ham and Potato Soup

Reviewed: Apr. 25, 2011
Absolutely delicious! Just what I was looking for. I didn't add celery due to allergies and ended up adding dill because I love dill. Oh and used cream instead of milk because I needed to use some up. : ) Again great recipe!
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6 users found this review helpful

Berry Cornmeal Muffins

Reviewed: Feb. 13, 2011
Very yummy! I've made them for a Valentine's potluck. They were made in heart-shaped muffin cups. I'm sure they will be loved tomorrow.
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6 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Dec. 18, 2010
Very tasty. It's like a combination of cake, muffin and a cookie all in one. I'll admit due to their thickness they dud take a while to cook and sometimes proved a bit difficult. But the end result was awesome.
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4 users found this review helpful

3-Cheese Pasta Bake

Reviewed: Dec. 13, 2009
Tasted a lot like the Hamburger Helper Tuna Au Gratin.
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4 users found this review helpful

Blueberry Muffins II

Reviewed: Jun. 27, 2012
The only thing I changed was I didn't mash the blueberries. I had read how several people had issues with the muffins sticking so I tried it first myself by spraying a lot of Pam on the pan. Ya I had sticking issues too. So I made the rest with paper cups and had else someone try one, for I am full off the first batch. LOL Anyway it peeled nicely so anyone concerned about it sticking use paper cups they were just fine after.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 30, 2012
I like it with extra cheese on top
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2 users found this review helpful

Grandma's Sloppy Joes

Reviewed: Jan. 28, 2012
This recipe was exactly what I was looking for except the amount of cloves. I made it a second time and put only a sprinkle of cloves and it was perfect.
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2 users found this review helpful

Breaded Pork Chops

Reviewed: Oct. 2, 2011
It was very good. I wish my pork chops had of been thinner. But definitely what I would have expected. Oh yes I forgot I had added about a tsp of grated parmesan for extra flavour.
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2 users found this review helpful

Cheesy Ham Potato Bake

Reviewed: Feb. 4, 2013
OMG this was so good. I was supposed to have had leftovers for lunches but my brother loved it so much he practically wolfed it all down. I'll admit minor changes. I didn't have sour cream and tried to go without but it was too dry. Only had the one can of the cream of chicken soup so I used a can of cheddar cheese soup. It was AMAZ! So Delicious and full of flavour. Oh I put in extra cheese of course too.
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1 user found this review helpful

Garlic Butter

Reviewed: Dec. 31, 2012
Absolutely loved it. I read how many people said it was too salty so I just used garlic powder instead of salt. Oh and I guess I used the powdered parmesan cheese. Thanks for the recipe.
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1 user found this review helpful

Captain's Crunch French Toast

Reviewed: Apr. 28, 2012
The lower rating might be more my fault. I'm not good with breading things. Also I couldn't find that egg bread and all I had was normal bread that fell apart with the weight. Anyway, it was good but I think I'd much rather eat one that someone else had prepared. LOL
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1 user found this review helpful

Fluffy French Toast

Reviewed: Feb. 11, 2012
I'd rate it higher but I guess I like my usual recipe better.
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Hash Brown Casserole for the Slow Cooker

Reviewed: Jan. 8, 2014
Others really loved it. I was more meh. I also added a can of cream of cheddar soup.
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Dec. 20, 2013
I wasn't much of a fan. It was not what I expected. Its got a bit of a ketchupy taste like others had said. Does not taste restaurant style at all.
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Watermelon Cooler Slushy

Reviewed: Aug. 26, 2013
Too much lime.
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Cheeseburger Soup I

Reviewed: Aug. 25, 2012
Not bad. Wasn't as cheesy as I had expected but still decent soup. - I've changed my rating to loved. The first comment was with a 4 star. Since the first time, I now add a can of cheddar cheese soup, and I get the cheeziness I was looking for, and now I love this soup.
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