Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (10255835)

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Hash Brown Casserole for the Slow Cooker

Reviewed: Jan. 8, 2014
Others really loved it. I was more meh. I also added a can of cream of cheddar soup.
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Szechwan Shrimp

Reviewed: Dec. 20, 2013
I wasn't much of a fan. It was not what I expected. Its got a bit of a ketchupy taste like others had said. Does not taste restaurant style at all.
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Watermelon Cooler Slushy

Reviewed: Aug. 26, 2013
Too much lime.
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Cheesy Ham Potato Bake

Reviewed: Feb. 4, 2013
OMG this was so good. I was supposed to have had leftovers for lunches but my brother loved it so much he practically wolfed it all down. I'll admit minor changes. I didn't have sour cream and tried to go without but it was too dry. Only had the one can of the cream of chicken soup so I used a can of cheddar cheese soup. It was AMAZ! So Delicious and full of flavour. Oh I put in extra cheese of course too.
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Garlic Butter

Reviewed: Dec. 31, 2012
Absolutely loved it. I read how many people said it was too salty so I just used garlic powder instead of salt. Oh and I guess I used the powdered parmesan cheese. Thanks for the recipe.
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Cheeseburger Soup I

Reviewed: Aug. 25, 2012
Not bad. Wasn't as cheesy as I had expected but still decent soup. - I've changed my rating to loved. The first comment was with a 4 star. Since the first time, I now add a can of cheddar cheese soup, and I get the cheeziness I was looking for, and now I love this soup.
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Blueberry Muffins II

Reviewed: Jun. 27, 2012
The only thing I changed was I didn't mash the blueberries. I had read how several people had issues with the muffins sticking so I tried it first myself by spraying a lot of Pam on the pan. Ya I had sticking issues too. So I made the rest with paper cups and had else someone try one, for I am full off the first batch. LOL Anyway it peeled nicely so anyone concerned about it sticking use paper cups they were just fine after.
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