Delicious little cookies, and easy enough to make on a whim, as I did! I added about a teaspoon of almond extract, and maybe another tablespoon of butter (accident-don't ask!) which may have helped avoid crumbly dough. I used peach preserves and blackberry jam. The peach preserves didn't have a lot of flavor, so you get more of the cookie-ness which was fine by me! I also used a 1/4 tsp. measuring spoon to make the thumbprints and used that same spoon to measure out 1/4 t. or slightly less of jam and used a bamboo skewer to scrape the jam into the cookies, which worked well. I got about 48 cookies out of the recipe, and cooked them for 10 minutes.
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Delicious little cookies, and easy enough to make on a whim, as I did! I added about a...