Mrs. D Recipe Reviews (Pg. 1) - Allrecipes.com (10255697)

cook's profile

Mrs. D

Reviews

Menus

 
View All Reviews Learn more

Quick Yeast Rolls

Reviewed: Jan. 14, 2010
I like the ease of this recipe, and didn't mind so much that they look more like biscuits than rolls. But I don't think they had a lot of flavor. More salt would be a starter. I actually salted one cooked roll after buttering it, and that alone made it better.
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Crisp II

Reviewed: Sep. 30, 2009
This recipe is delicious as is, and I've made it a few times as is. This weekend, I made it for a cookout with a few additions (2 more good shakes of cinnamon, 3 good shakes each of cloves and ginger; tossed the apples in the dry mixture to coat; only 2 T water) and people were LITERALLY eating it right out of the bowl...what a compliment! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 30, 2009
I've been making this for close to a year now. Every now and then I would attempt to try another recipe. There's no use! This one is delicious, and is now "my" cornbread recipe...thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Rice II

Reviewed: Jan. 30, 2009
I thought this was just okay, my husband even less so. The amount of cumin I think was too much-DH actually wondered if I'd put peanut butter in it!
Was this review helpful? [ YES ]
0 users found this review helpful

Surimi, Spinach, and Roasted Red Pepper Quiche

Reviewed: Jan. 25, 2009
Delish, pretty, and so easy! I used real crab meat and fresh spinach, since that was what I had on hand, but otherwise followed the recipe. The only thing I would change next time is to skip the salt-the final dish was just a bit salty for my taste.
Was this review helpful? [ YES ]
27 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Dec. 18, 2008
Very good! The white chocolate and cream in the filling makes this cheesecake less dense than regular cheesecakes. I used chocolate graham crackers (a. it's what I already had, b. I couldn't find regular chocolate cookies and c. I didn't feel like messing with taking the filling out of oreos). I didn't add sugar to the crust. I used Polaner All Fruit seedless raspberry, and didn't add sugar to that either. Mr. D said it was the best dessert that's ever come out of my kitchen, and rivaled the Cheesecake Factory! Woohoo!
Was this review helpful? [ YES ]
0 users found this review helpful

Rosenmunnar

Reviewed: Dec. 4, 2008
Delicious little cookies, and easy enough to make on a whim, as I did! I added about a teaspoon of almond extract, and maybe another tablespoon of butter (accident-don't ask!) which may have helped avoid crumbly dough. I used peach preserves and blackberry jam. The peach preserves didn't have a lot of flavor, so you get more of the cookie-ness which was fine by me! I also used a 1/4 tsp. measuring spoon to make the thumbprints and used that same spoon to measure out 1/4 t. or slightly less of jam and used a bamboo skewer to scrape the jam into the cookies, which worked well. I got about 48 cookies out of the recipe, and cooked them for 10 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Super Sausage Gravy

Reviewed: Nov. 4, 2008
Let me preface this by saying that I don't eat sausage gravy. But I've been trying to find a good recipe for my husband. While, according to DH, it was "okay" he agreed that there was entirely too much sausage. Better luck next time...
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Vodka Sauce

Reviewed: Sep. 23, 2008
Absolutely wonderful! My husband woke up Saturday morning and announced "I want sausage and pepper rustica with a vodka sauce." This sauce perfected his request. I stuck to the recipe, save for adding basil and oregano. We had plenty of leftovers, and this sauce is perfect for that too-hot or cold! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 23, 2008
So good, and SO EASY!! I didn't have celery salt, so I didn't use it, and instead used garlic powder and dill (because we use dill on practically every fresh fish we make). Also used low fat mayo. An added bonus? Dinner for 2 cost less than $6 (because I had to buy the fish and a lemon and everything else was on hand). Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Rosemary Roasted Pork Tenderloin

Reviewed: Feb. 28, 2008
This is excellent! I wanted to actually cook this the same night, so rather than marinating the pork, I used a smaller tenderloin but made the normal amount of marinade. I also used 1 cup of apple juice rather than concentrate. I poured all of the sauce onto the tenderloin, then baked it covered...it took about an hour longer, but was juicy and flavorful. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States