Nice easy starter recipe. I read through some of the reviews and made some changes as well. When melting the butter I added minced garlic (what i had on hand). As i sautéed the shrimp i added some extra garlic powder (we love garlic) as well as some Italian seasonings and black pepper. I only used 1/2 cup of bread crumbs. After it was done i sliced up some sun dried tomatoes and mixed that in. This was a huge hit! The husband and 4 year old LOVED it. Next time around I plan on using Coconut oil to saute the shrimp...hopefully it will turn out just as good!

Reviewed On: Jul. 15, 2012