Yummy, flavorful chicken tetrazzini recipe! Not only was it quicker to prepare (no oven cook time) than my normal chicken tetrazzini (Betty Crocker pasta cookbook), but it was also more flavorful with the peppers, fresh mushrooms (instead of canned), garlic, and swiss cheese. I also "dressed it up" even more by cooking the chicken in a few T. of Kraft Zesty Italian Dressing, adding about 1/2 c. chopped onion and 1 minced clove of garlic with the veggies, and using a whole cup of Swiss. I used milk instead of half and half, and served it over wholewheat spaghetti. From now on, this will be my regular chicken tetrazzini!
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Yummy, flavorful chicken tetrazzini recipe! Not only was it quicker to prepare (no oven cook...