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Warm Crab Dip II

Reviewed: Dec. 28, 2010
I made this for Christmas eve. It was good. I made some changes. I used garlic powder. I also used more lemon and a pinch of old bay. I used the suggested amount of mayo and to me it was a little runny. So, next time I am gonna cut down on mayo amount.
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Crab Cakes III

Reviewed: Jan. 8, 2010
this was an over all good recipe. I used crushed ritz crackers instead of saltines. I like the buttery taste of the ritz. Also, the amount of lime juice in the sauce needs to be scaled back by about half. Otherwise the sauce becomes too sour.
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