JODY4W Recipe Reviews (Pg. 1) - Allrecipes.com (1025532)

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Chocolate Brittle Surprise

Reviewed: Feb. 14, 2011
Have been making these for years, but do a few things differently. I use 40 crackers, melt the butter on the stove and add the brown sugar to the pot stirring constantly until the mixture is bubbly and thick. Bake for 5 minutes at 400 degrees. I like to add colorful sprinkles or jimmies on top of the chocolate before refrigerating. Yum Yum!!
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Russian Tea Cakes I

Reviewed: Mar. 26, 2010
Have made these wonderful cookies for years. I triple the recipe, using half the walnuts called for. I finely crush the walnuts in a zip-lock bag--before adding to mixture. I roll the dough into smaller balls---thumb print the center of the dough and add a fruit preserve to the 'well'. Bake as directed--give or take a few minutes. When completely cooled, sprinkle confectioners' sugar over cookies. I use a tea strainer. They are beautiful to the eye, not too sweet and all my friends' favorite cookie.
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Hot and Tasty Bites

Reviewed: Mar. 26, 2010
Remember making these years ago. These can be frozen before baking. I put the unbaked 'bites' on a lined cookied sheet, place them in the freezer until frozen, then put them in freezer zip-lock bags for later use. Better than ordering out pizza when your kids bring hungry friends home. Preheat oven 425 degrees.
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5 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Jan. 11, 2010
Made this last night for my men beasts. Cubed the chicken before placing it in the pan. Seasoned with garlic powder and cracked pepper. Used 8oz. of shredded sharp cheddar cheese and the whole box of Stove Top Herb suffing mixed with 1/2 cup of melted butter. Can only say, "Eat em up--yum-yum."
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1 user found this review helpful

Apple Crumble Pie

Reviewed: Sep. 2, 2003
You gotta be kidding me....this was too easy to make and turned out soooo good. I used a grater to slice the apples (Granny Smith) super thin. Have made this several times and it is always a hit. Thanks
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6 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Aug. 27, 2003
Pork tenderloin was on sale this week, so thought I would try this recipe. Don't care for BBQ sauce. Followed the directions, but added rosemary and minced garlic (from the jar)to the crock pot. Used a LOT of pepper. Shredded the pork, put it back in the crock pot with the juices and served it on a kaiser roll. Yee-Hah!! Husband said it tasted like the pork sandwiches served at his old Italian Parish picnics. A true winner. Thanks
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3 users found this review helpful

Baked Ziti IV

Reviewed: Aug. 26, 2003
Added some extra spices to the meat mixture--minced garlic. basil, oregeno,salt and pepper. Used ricotta instead of cottage cheese. Used 8 oz. of sour cream and 15 oz. of ricotta. Mixed everything together in a large pot, except for the provolone cheese. Put a small layer of sauce in the bottom of the pan, threw in half the ziti mixture, then the provolone, then the rest of the ziti. I have been making lasagna for years, and think from now on I will use this recipe....much easier to prepare. Was a bit leary of the sour cream, but texture was wonderful. My Italian husband said this was the best ziti he's ever had. My sons went NUTS over this. Thanks.
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136 users found this review helpful

Chicken Enchiladas I

Reviewed: Aug. 14, 2003
I, too used only 8 oz. tomato sauce and omitted the water. Only used 7 tortillas---more filling in each one. Made this in the morning, leaving off the taco sauce and cheese topping, refrigerated it, and when dinner time rolled around, whipped the pan out, put on the taco sauce and cheese (used sharp cheddar and mozzarella) put it in the oven for about 40 minutes and it turned out super. When boiling the chicken breasts I add some powdered chicken broth to the water, let it come to a low boil, add the chicken, and let simmer for 15 minutes. I also shredded the chicken...makes a great texture. A wonderful, filling, restaurant quality meal. Will make this again and again...
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102 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Jul. 9, 2003
Used the 8 oz. sliced packaged portobello msuhrooms and worked great for me. Thanks, Michael. Most excellent!!!!!!!
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6 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Jul. 9, 2003
Okay! I'm lazy. Am always looking for something easy to make, and have my husband and son like it. Voila!!! This is it. Followed directions to a 'T' and it turned out great. The combo of the olive oil and wine (I used Chablis) made a most excellent juice. Great in the microwave the next day if you have any leftovers. Thanks, Kris for making my life in the kitchen a bit easier
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5 users found this review helpful

Cinnamon Chip Apple Cookies

Reviewed: Dec. 23, 2002
I sliced the apples on a grater. Had to cook for 15 minutes. This was such a great recipe---I always enjoy finding good cookie recipes that are different---had to go to three stores before I found the cinnamon chips....was well worth the effort. My sons were a bit leary of trying them. They asked, "What's in it?" I said, "Just EAT it." Result? I'm off to Shop Rite to buy more cinnamon chips. hmm-hmm-good!
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5 users found this review helpful

American Lasagna

Reviewed: Dec. 19, 2002
I never boil my lasagna noodles. I don't care for 'oven ready' lasagna. I use regular lasagna noodles, placing them unboiled in the lasagna pan. Then do the layers. The trick is to place it covered with plastic wrap and aluminum foil in the frig and let it sit at least 24 hours. This lets the sauce get into the noodles and soften them. Sometimes I'll leave it in the frig for 2 days. When cooking in oven I leave the plastic wrap on (keeps it more moist), and the foil on--make sure the foil completely covers the plastic wrap. If I have the time I will put it in the oven at 250 degrees and let it heat up for hours.
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9 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Dec. 19, 2002
Too time consuming. My 21 year old son and his friend liked it. My husband thought it needed more garlic. For all the effort it took, I thought it was too bland.
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3 users found this review helpful

Green Bean Casserole I

Reviewed: Feb. 26, 2002
Have made this a few times and has received rave reviews. I know a chef who works at an expensive restuarant and he even thinks it is wonderful. I make it the easy way, using Stove Top Stuffing. Make sure you don't cover this or else stuffing will get 'mushy'. Enjoy
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61 users found this review helpful

Oven Roasted Potatoes

Reviewed: Feb. 20, 2002
Had this last night. Very good. Very easy. Had no dill weed on hand, but spices blended nicely. Think I will try this again with breakfast, instead of hashed browns.
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1 user found this review helpful

Rosemary Marinated Lamb Chops

Reviewed: Feb. 20, 2002
Lamb chops were on sale this week at our local grocery store. I have never tried lamb chops before, found this recipe, and decided to give it a whirl. WOW!!! Outstanding. My husband went NUTS! He said it was better than going out to dinner. The chops were 1" thick, so cooked longer on stove. A great find. Thanks:}
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1 user found this review helpful

Cream Cheese Pound Cake II

Reviewed: Jan. 10, 2002
Most excellent!!! I too used only 3 cups of sugar and substituted 1 tsp. vanilla and 1 tsp. almond extract.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 29, 2001
Have made this several times. I cut the fat off the beef before placing in crock pot and use 1 can of condensed cream of mushroom soup with garlic, and 1 can of water. When beef is done, I take it out of the crock pot, shred the meat by hand, place it back in the crock pot, keep on low heat, and we're ready for great hot roast beef sandwiches. As good as it gets.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 27, 2001
ooh, la la!!!!!!! Great if you like soft and chewy. A number of friends have asked for this recipe. Thanks--------but, if you would rather have them a bit more 'crunchy', crank up the oven to 375 degrees and bake them for about 15 minutes, or until they turn a bit brown
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Slow Cooker Stuffing

Reviewed: Nov. 27, 2001
Took this in the crock pot to my sister's house for "extra" Thanksgivng stuffing. My husband said it tasted better than the stuffing that was cooked in the turkey. Very tasty.
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2 users found this review helpful

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