Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (10255309)

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Juicy Roasted Chicken

Reviewed: Sep. 21, 2013
This roasted chicken was yummy.I followed the recipe except for adding garlic powder to the onion powder, salt and pepper. I also smashed some garlic and added it to the celery in the cavity. Although it took a lot longer to cook then the recipe stated it was well worth it. The flavors went clear to the bone and it was so moist and tender. I can hardly wait to eat the leftovers. In fact, I think I'll go raid the fridge. Thank you for your recipe. Andrea
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Hearty Fish Chowder

Reviewed: Sep. 17, 2013
I made this soup for lunch today and to be honest all I could taste was tomato sauce and fish. Having said that, I also think It's a great base to build with and make your own.
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Cheesy Vegetable Soup I

Reviewed: Sep. 14, 2013
I enjoyed this soup very much. It was easy to make. I didn't have any half n half so I used heavy whipping cream with a little added water so it wouldn't be to thick. I also had to use a chicken soup base powder as I was out of the chicken bouillon. The soup taste a lot like a chicken pot pie so after I had a bowl for lunch, I added peas and leftover chicken. It's like comfort in a bowl, I can hardly wait to have more. Thank you for sharing this recipe with us. Andrea
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Minestrone Vegetable Soup

Reviewed: Jul. 1, 2013
I found this soup fast and flavorful. I had a bowl this morning and It hit the spot. I'm a diabetic and find soup is a good way to control my salt,fat and carbs. The only thing I changed was to trade the pasta for kidney beans and used V8 juice instead of tomato juice. Otherwise I stayed with the recipe. For lunch I am going to add a dollup of sour cream. yum! this ones a keeper. Tomorrow I think I will add some string beans. Thanks Shelly
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Pork Chop Soup

Reviewed: May 30, 2013
My nephew and I love, love this soup. I always make it the morning after we have pork chops so I can use up the leftover pork. It's just so good!
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Hungarian Mushroom Soup

Reviewed: May 30, 2013
This was a pretty good tasting mushroom soup. My only complaints were that the broth was very thin and the mushrooms for some reason wanted to stay on the bottom. I would also like to know how some cooks were able to get that wonderful yellow color to their broth. Andrea
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Sausage Broccoli Chowder

Reviewed: May 30, 2013
My nephew and I liked this soup very much. In fact the first time I made it I only had one bowl of it before he devoured the rest of it and wanted to know if we could make more. Now I just double the recipe. We sometimes change the kind of sausage. It just depends on what we have on hand,otherwise we stick to the recipe. You don't fix what's not broken. Andrea
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Ken's Minestrone Soup

Reviewed: May 30, 2013
I tried Ken's minestrone this last week. I was not impressed with it. The hardy flavors that are minestrone just did not come through. I'm sorry but I won't be using this recipe again. Andrea
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Creamy Spinach Soup

Reviewed: Sep. 9, 2012
I loved, loved this recipe. I've always wanted to try cream of spinach, so when I had all this spinach to use, I decided to make some. This recipe was fast and easy so I gave it a try and oh my gosh! is it good! I would not change a thing. I will definitely be making this one again. Thanks Donna
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Corn, Sausage and Pepper Chowder

Reviewed: May 15, 2012
This was a big hit. My Nephew liked it so much that he ate almost the whole pot in one night and asked for more. I added spinach to the second pot and liked that too. This will be a permanent recipe on our soup line up.
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Mama Corleone's Sausage and Peppers

Reviewed: Feb. 7, 2011
I always follow a recipe as is the first time to be fair, so when I tell you this was a hit believe it. The only thing I changed was to use penne pasta. There were no leftovers. The second time I doubled it and added bacon and mushrooms just because my nephews love them. It's nice to find a great no sauce pasta.
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Chicken with Garlic, Basil, and Parsley

Reviewed: Nov. 11, 2009
I liked this recipe. It was simple and quick to put together. The only negative thing I have to say is that the cook time is to long so keep and eye on it. I will be making this dish again.
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Fried Apple Rings

Reviewed: Nov. 11, 2009
This recipe is fantastic as is. I will be making it again! Next time I'll try using some cinnamon and maybe nutmeg at some point!
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Stuffed and Wrapped Chicken Breast

Reviewed: Nov. 11, 2009
It's hard to give this recipe a rating at all because it turned out so bad. I followed the recipe as is, like I always do the first time. I realized before I finished putting this recipe together that it was doomed. 1. Cooking bacon ahead doesn't allow the flavors to seep into the chicken. 2. Chicken needed seasoning on the outside. 3. Cream cheese was overwhelming. It needs stronger flavors in the mixture to cut the flavor of the cheese. Last but not least, the cook time was to long and cooking it covered made it very dry. It needs to be cover at first then uncovered to crisp the bacon. I might try this again because the basic idea is sound it just needs a little modification .
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Bacon Ranch Pea Salad

Reviewed: Nov. 11, 2009
I loved the flavors in this dish. Just for the fun of it I'm going to try different types of onions to see which one I like the best. It's so good, I'll be making it again and again.
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Owen's Mozzarella and Tomato Salad

Reviewed: Nov. 10, 2009
I haven't given this a rating because my not caring for the flavor is a matter of personal taste. I find I just don't care for mozzarella this way.
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Orange Romaine Salad

Reviewed: Nov. 9, 2009
This salad has a wonderful freshness to it. If you don't have a reg. orange you can use a mandarin orange. Yum!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 1, 2008
This recipe was great! the only thing I changed was to use seasoned bread crumbs because that's all I had at the time.I doubled the sauce after the first time because I like a lot of it and because I can add pasta to have enough to feed my nephews if they find out I am making it. They love it!
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Garlic Bread

Reviewed: Apr. 1, 2008
This was a very good garlic bread,though I only put half of it back under the broiler so people had a choice of crunch or no crunch.Here's a little tip if you are out of fresh parsley (do not)use dry.I did this the second time I made it and it was awful!
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