Andrea Profile - (10255309)

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Member Since: Dec. 2007
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Recipe Reviews 24 reviews
Pork Chop and Cabbage Soup
I started to make this soup when I realized there are no liquids listed in the recipe. How can this be a soup without a broth of some kind. If it is just missing from the recipe could you add it so I can make it soon because the ingredients look delicious. Thanks Andrea

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Carrot, Potato, and Cabbage Soup
I followed this recipe as written except for the blending. At first I only blended it a little and felt the flavor was a little bland. I also didn't care for the texture, so I blended it till it was smooth and that's when all the flavors came together to make a wonderful soup. The extra step makes all the differences so don't skip it. This is going in my keeper file. Thanks Andrea

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Pork Steaks
We loved this recipe. I made it with no changes and the meat was tender, juicy and with the perfect balance of flavors. My only complaint was that there is no information about the temperature to cook the pork at. I didn't want the pan to hot because that would burn the onion and garlic but I needed it hot enough to brown the pork. I decided the best way was to cook it all at once on med. to med. high, it all came out perfect. I served it with rice and sliced tomato. This recipe is a keeper. Thanks....Andrea

0 users found this review helpful
Reviewed On: Nov. 6, 2014

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