Catachrest Recipe Reviews (Pg. 1) - (10255259)

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Peanut Butter Chocolate Chip Cookies

Reviewed: Feb. 1, 2008
MMMMMMMMMMMMMM I'm in the middle of baking these and I've been eating them practically straight out of the oven - I need some self-restraint! They're awesome. I doubled the recipe and followed fairly faithfully. I used Baking Splenda rather than white sugar and used a mixture of mini m&ms and choc chips (very slightly less than what was called for). I also used smooth instead of crunchy pb and added a little more than was called for. In future I think I'll either add a little more peanut butter or use crunchy and/or actual peanuts, just to increase the pb flavour a little. But this is definitely a keeper!
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Michelle's Peanut Butter Marbled Brownies

Reviewed: Jan. 29, 2008
I made these basically according to the recipe (I used slightly less melted margarine and they turned out fine). My only other change was that I only kept out about a half cup or so for the marbling. So, very minor changes. These brownies were fantastic. Absolutely awesome. I'm planning to make them again just as soon as I have enough people to share them with! I brought them to class with me (I teach at a small heritage language school on the weekends) and they were all wolfed down. A+ - highly recommended.
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Mocha Chocolate Cookies

Reviewed: Dec. 28, 2007
"Moaners" is a great description. These cookies are addictive and absolutely sinful. I do modify the recipe very slightly; I use 1 cup semi-sweet, 1/2 cup white chocolate chips and use macadamia nuts rather than walnuts. I'm currently making my second batch, this time using baking Splenda rather than white sugar (regular brown though) and they seem to be coming along just fine.
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