For some reason I've never been brave enough to try cooking a prime rib for Christmas dinner. After reading your recipe and the comments, I purchased a 7 lb roast and, after turning off the smoke alarms (thanks for the hint Denise), cooked it just as directed, adding a bit of time due to the size of the roast. No surprise-it turned out perfect! I couldn't believe the amount of meat my teenaged grandsons, father & husband ate...you'd think they'd never eaten before! The ladies ate far less, but it was loved by all! I served it with asparagus and twice-baked potatoes. The easiest dinner to cook for a holiday ever! Don't forget to reset the smoke alarms! THANKS Chef John.
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For some reason I've never been brave enough to try cooking a prime rib for Christmas dinner. ...