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This recipe was exactly what I was looking for...except that I cut up the chicken into large bite sized pieces. The flavor of the artichokes is so delicate that I did add a finely chopped up white onion and a bit of seasoning salt and more pepper.

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Chewy Crispy Coconut Cookies

Reviewed: Nov. 3, 2009

Perfect texture as is! I always make a double batch, but use half the baking powder, double the vanilla and use no salt. I pressed down on the cookies before putting them in over & baked at 360 for 12 min. Addicting!! I wouldn't substitute anything else.

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Mushroom and Bacon Triangles

Reviewed: Oct. 14, 2009

I'm wondering if the apple cured bacon would help with the flavor?!

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Chicken Lasagna

Reviewed: Oct. 14, 2009

I think that fresh vegetables would be better, but this is a great recipe.

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Apple Crisp IV

Reviewed: Oct. 14, 2009

I agree...less flour and more apples. Don't forget to have vanilla ice cream on hand & serve while the apple crisp is warm....mmmmm!!

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Simple BBQ Ribs

Reviewed: Oct. 14, 2009

I was reading this recipe to see if it was the same as mine, and sure enough it almost is. I boil the ribs in BEER or beer and water. Sometimes I make a foil sheet with turned up sides and put in on the barbeque for a short while instead of the oven. They truly are great!

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