Lisa Recipe Reviews (Pg. 1) - (10254995)

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Pumpkin Crunch Cake

Reviewed: Oct. 12, 2010
Awesome!! Moist, crunchy, seasoned perfectly! Wonder how a carrot or a spice cake mix would taste. I may try that next. Also wonder how it would turn out as cupcakes. Oh my, I have a lot of baking to do!!!
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Baked BBQ Fried Chicken

Reviewed: Sep. 13, 2010
I did adjust the seasonings to my tastes. I didn't have any mesquite and it seems really good without. I don't like a 'smokey' flavor. I do agree that brushing the sauce on is better than pouring it on. Yummy! I will make again!
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6 users found this review helpful

Country Breakfast Casserole

Reviewed: Aug. 30, 2010
Made this for my husband who LOVES breakfast. I made it with no green peppers or onions but with olives and mushrooms. I used hash browns instead of cubed bread crumbs. Awesome! The flavor is spot on! Will make again and again!
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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 13, 2010
If I could give this recipe a rating of 100 stars I would. These rolls come out PERFECT everytime!! No fail. Light, soft, sweet, golden color. AMAZING! Thanks!!
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1 user found this review helpful

Heavenly White Cake

Reviewed: Jan. 10, 2010
I followed the recipe EXACTLY! It was dense-not like a pound cake but like a hunk of lead. When I took it out of the oven it immediately shrank and pulled away from the cake pan. It had no flavor but for the flour.
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Mound Bars

Reviewed: Oct. 28, 2008
My mother has made these as long as I can remember-I'm 40. Her recipe calls for 2 tablespoons of creamy peanut butter in the chocolate. And I actually made them with dark chocolate chips and wow!! Makes them taste even richer.
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