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Elegant Chicken Lasagna With White Sauce

Reviewed: Dec. 19, 2007
The first time I made this was for my in-laws on Christmas a few years ago- it was a big hit! I have tweaked it a bit: I add parmesan and mozzarella in with the cottage cheese mixture. I also add minced garlic and some dried spinach dip seasoning (from Tastefully Simple) and it really adds some zing. I'm not a huge fan of poultry seasoning, so I cut that down just a bit, and since no one in my family likes mushrooms, I use some other variety of cream soup- typically cream of celery- and it turns out great. I also use italian seasoned bread crumbs and I add parmesan cheese to those as well- I figure one can never have too much cheese! When you remove from the oven, let it rest a few minutes so the inside sets up a bit more- you'll avoid losing the inside when you cut it.
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Chicken Tortilla Soup II

Reviewed: Sep. 17, 2008
A great recipe- that can actually be made better! I added a can of chopped green chilies and used a cup and a half of salsa instead of tomatoes- way more flavor! Also- I cut the oil down as did many others. The best way to thicken this is to add a can of cream soup- whatever flavor you like- and then use a hand blender to blend everything together before you add the chicken. The corn tortillas will puree and make the soup have the perfect consistency! Don't forget to remove bay leaves prior to blending. And be sure to top with monterey jack cheese, crunchy tortilla strips, sour cream and a sqeeze of fresh lime!
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