Shannon Profile - Allrecipes.com (10254693)

Shannon


Shannon
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Fishing, Reading Books
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Recipe Reviews 7 reviews
Grilled Salmon I
Simple, elegant, perfect! I wouldn't change a thing but you could easily add your own favorite herbs and spices. I used this for a Copper River salmon filet, marinating it for about 3 hours. I broiled the fish skin side down on a pre-heated pan for about 8-10 minutes. To die for!! It flavors the fish without overpowering it. Just a hint of sweetness from the brown sugar. Even though salmon is expensive (our three large servings cost $13) it's still cheaper and so much more nutritious than fast food! Including rice, veggies, and dessert, the entire meal was less than $20 for three adults!

0 users found this review helpful
Reviewed On: Jan. 12, 2013
Slow Cooker Latin Chicken
Perfect as written but also easy to customize! You can control the spiciness by the salsa you use, mild to extra hot. Remove the chicken skin for a lower fat option. Sneak some corn, carrots, or other veggies into the pot, your family won't notice! Add more chicken broth (it can be a bit dry), especially if you choose to bake it rather than using a slow cooker. I've also made is using a whole cut-up chicken rather than thighs and it turned out just as good! Boneless/skinless breasts might be a little lean for this (and easy to over cook), but I bet it would still be tasty! Has anyone tried it with turkey?

1 user found this review helpful
Reviewed On: Jan. 8, 2013
Southern Green Beans
You will love this! I followed the recipe closely except for adding a bit more chicken broth which steamed the potatoes and beans to perfection. Like others have noted, it did need to cook longer than 10 minutes. Do not use canned green beans, stick to fresh for this one. In fact, I wouldn't substitute or leave out ANY of the ingredients as the flavors came together perfectly. A good balance of veggies, bacon, and seasoning-I wouldn't change a thing. This is a new family favorite, I can't wait to make it again!

6 users found this review helpful
Reviewed On: Nov. 1, 2012
 
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