Tasty Eater Recipe Reviews (Pg. 1) - Allrecipes.com (1025468)

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Candied Chicken Breasts

Reviewed: Apr. 1, 2014
I found it a little bit sweet but otherwise very tasty.
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Coq au Vin alla Italiana

Reviewed: Sep. 11, 2012
Fantastic, the Italian sausage adds a little something extra. I used twice the carrots and low-fat Italian sausage and everyone loved it.
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0 users found this review helpful

Coq au Vin alla Italiana

Reviewed: Sep. 11, 2012
Fantastic, the Italian sausage adds a little something extra. I used twice the carrots and low-fat Italian sausage and everyone loved it.
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2 users found this review helpful

Garlic Chicken Stir Fry

Reviewed: Aug. 30, 2012
Quite tasty, but found it a little bit too sweet. I would use less sugar next time.
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Pumpkin Nut Muffins

Reviewed: Nov. 3, 2010
Was tasty, but for some reason they were small and did not rise.
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3 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jan. 18, 2010
It was good, but I wish I had read the reviews and substituted another BBQ sauce for some or all of the ketchup as I think it would have been better. I did substitute Red wine vinegar for the vinegar.
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Mushroom Stuffed Beef Rouladen

Reviewed: Oct. 7, 2009
I made this as a lower fat version of regular rouladen (i.e. no bacon), and so my expectations weren't too high. However I found it was very good and a great alternative to the more traditional rouladen. It seemed slightly easier to make as well; it's a big help if you get a rouladen cut from your butcher so you don't have to spend 15 minutes pounding to make the meat thinner.
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Buttery Soft Pretzels

Reviewed: Oct. 3, 2009
Definitely a winner. My wife was suspect when I chose to make these as she doesn't like pretzels, but now she is the one asking me to make them.
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