TN Hot Tamale Profile - Allrecipes.com (10254542)

cook's profile

TN Hot Tamale


TN Hot Tamale
 
Home Town: Joelton, Tennessee, USA
Living In: Gallatin, Tennessee, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Painting/Drawing
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About this Cook
I was born and raised in Tennesse and have strong southern roots. I am very down to earth and love this website!! I guess you could call me a borderline addict to the thing. I am happily married to my sweet husband and we have two adorable miniature pinschers. No kids yet, but maybe in the future. I love to cook anything...especially something challenging. I love cooking so much that I've convinced my husband to try it...now I hardly get to cook anymore because I can't keep the boy out of my kitchen!!!
My favorite things to cook
I love trying new and different dishes. I especially love trying my hand at baking and cake decorating...still need a little practice in this area though.
My favorite family cooking traditions
Cooking dinner everynight with my husband...hopefully when we decide to have kids we can make it a family tradition.
My cooking triumphs
I made beautiful Strawberry Napoleons, Spicy Chicken Cheese Dip, Spinach and Artichoke Dip that's restaurant worthy.
My cooking tragedies
As much as I hate to say it, I can't make a grilled cheese. They always come out burnt and the cheese doesn't even melt. I don't do well making fruit pies either if it's something a child can make, I CAN'T DO IT!!!
Recipe Reviews 3 reviews
Super Chicken Mole
I followed the directions to a T and couldn't even bring myself to serve it for dinner. A great way to waste your ingredients...will never make this recipe again. EVER.

7 users found this review helpful
Reviewed On: Aug. 6, 2008
Sweet, Sticky and Spicy Chicken
One of the most flavorful dishes I've had in a while. My picky husband loved it!! I doubled the sauce and served over noodles. I also tossed in peppers, onions, and zuchinni.

3 users found this review helpful
Reviewed On: Apr. 10, 2008
Spiedies
LOVED this recipe. Next time I'll use a little less lemon and vinegar but other than that it was great. I made shish kebabs with it and served it with orzo seasoned with Greek seasoning and lemon juice then topped with parmesan chese. A new favorite!!

1 user found this review helpful
Reviewed On: Apr. 10, 2008
 
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