Kristin Recipe Reviews (Pg. 1) - Allrecipes.com (10254527)

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Soft Gingersnaps

Reviewed: Dec. 23, 2007
I LOVE these cookies! The flavor has a perfect balance of sweetness and spice, and the chewiness makes them even better than the traditional hard snaps. I baked the batch on two different pans, and the ones that I baked on an insulated pan came out the "prettiest" (well, "puffiest"). :-) Thanks for a great recipe!
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Creole Catfish Fillets

Reviewed: Feb. 8, 2008
Loved this recipe! I used perch fillets instead of catfish, and the taste was phenomenal! Didn't change a thing and it came out great. Thanks!
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1 user found this review helpful

Zucchini Risotto

Reviewed: Sep. 5, 2008
This was delicious! The first recipe where my risotto was the perfect texture, and the flavors of the sun-dried tomatoes, thyme and basil blended so well. Thank you!!
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Crawford Polish Bake

Reviewed: Jan. 9, 2010
My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as suggested by other reviewers), and it was delicious! Such a simple, tasty and satisfying casserole. Thanks so much for posting it! I will definitely be making this again.
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Fiesta Stuffed Turkey Burgers

Reviewed: Sep. 3, 2009
Delicious!! I didn't need an egg either (from what I read from reviews, although it isn't even listed in the recipe...) These are the best-tasting turkey burgers I've ever made! Thanks for the great recipe!
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