This is going to be my beef stew recipe from now on... Great flavor! Here are the tweaks: I added 2C mushrooms, 2 celery ribs, used 2 ea. of yukon gold and red potatoes, 1 red onion, substituted the dijon mustard for about 1t of dry mustard instead (my husband HATES mustard, but can tolerate dry mustard) 1T worchestershire sauce, French Onion soup mix, deglazed the pan which browned the meat with approximately 1/2C red wine which was added to the stew. I cooked in the crockpot for 8 hours on low... and came home to a fabulous stew! I think next time I will increase the amount of potatoes and mushrooms as there was still room in my crockpot. Delicious!!!!
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This is going to be my beef stew recipe from now on... Great flavor! Here are the tweaks: I...