Wendy Recipe Reviews (Pg. 1) - Allrecipes.com (10254257)

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Lime Chicken Soft Tacos

Reviewed: Nov. 24, 2010
As is, I give the recipe 3 stars, we thought it had potential but didn't care for it as is. However over time I've improved it more to my family's liking. I put chicken breasts in the crockpot, add 1/8 cup WHITE wine vinegar, the juice of 2-3 limes, garlic, salt, pepper, sugar, and cumin leaving out the oregano and I use a regular yellow or white onion rather than green onions. I cook it on low until done and shred it up. That way it's a 5 star recipe.
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29 users found this review helpful

Mom's Simple Dumplings

Reviewed: Dec. 15, 2010
These were really good dumplings, a bit too fluffy for my liking though, I like them a bit more dense.
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15 users found this review helpful

Halloween Bloody Baked Rats

Reviewed: Oct. 31, 2010
I'm rating the idea, not the recipe. These turned out so cute! Something I would have never thought of doing. This will definately be a Halloween tradition.
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14 users found this review helpful

Breadsticks with Parmesan Butter

Reviewed: Dec. 15, 2010
Perfect as is, although I have changed the recipe by over time. I halve the recipe using one whole egg, and substitute one cup AP floud with whole wheat. Definately a keeper! Also, I brush all the butter mixture on before baking. And I mix the dough in my bread machine.
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11 users found this review helpful

Crispy Fish

Reviewed: Jul. 19, 2010
This fish is really good with some changes. For the first batch I followed the recipe exactly but the coating just didn't stick, so then I dipped it in eggs then in the breading mixture then back in the eggs and back in the breading to give an extra coating. Delicious!
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11 users found this review helpful

Peanut Butter Pudding Pops

Reviewed: Aug. 12, 2010
These were really good! I've made two batches so far. Both times I used skim milk and once I added a few tablespoons of cocoa powder. Definately will make again!
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10 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Dec. 15, 2010
This recipe is definately a keeper! You'll never buy store bought again!
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9 users found this review helpful

Tangy Apple Chicken Loaf

Reviewed: Oct. 25, 2010
I followed the recipe exactly but none of us cared for it at all. My son normally eats any meatloaf I make but he wouldn't touch this. I'll stick with my usual turkeyloaf recipe.
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8 users found this review helpful

Baked Honey Nut Chicken

Reviewed: Jul. 9, 2010
Incredble!!!! I just made this the other day for the first time and it is amazing. Even better leftover and cold. I just got on here to review it and realized I completely forgot about the melted butter on top. Giving how good it was without it I will more than likely leave it off next time I make it...and there will be a next time! I guess the only other changes I made was to leave the chicken in the honey/egg mixture overnight and then I double coated it. Coated it once then redipped in the honey/egg mixture and then recoated. Seriously, the best chicken I've ever made. Even my husband absolutely loved it.
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8 users found this review helpful

Salmon Loaf

Reviewed: Jul. 31, 2009
This is a great base recipe. I used bread crumbs instead of crackers and added green peppers, onions, old bay seasoning, dijon mustard, and paprika. It was very good with the changes I made, I've never been able to get salmon patties not to fall apart and never thought to make it into a loaf. This is definately something I will be making often.
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8 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Jul. 19, 2010
We loved this chicken! I doubled the sauce and boiled down half to use as a dipping sauce on the side. So good!
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6 users found this review helpful

Apricot Sesame Cookies

Reviewed: Jul. 31, 2009
These cookies were really good. They are a nice change from the usual cookies. The only thing I would do differently is bake them on waxed paper since they stuck pretty badly from the jam melting, but they were VERY YUMMY.
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6 users found this review helpful

Homemade Mozzarella Sticks

Reviewed: Oct. 11, 2010
I wasn't sure how there would turn out. The egg roll wrappers on cheese sticks sounded strange, but they were REALLY good! Will definately make these again.
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5 users found this review helpful

Scalloped Cabbage Casserole

Reviewed: Jan. 20, 2010
Love this dish! I did change a few things. I sauted the cabbage and onions in some butter (left out the carrots) then put them into a casserole dish. Next I made the sauce and added cheddar cheese to it and poured it over the cabbage/onions. Then I topped it with more cheddar cheese and buttered bread crumbs. It was delicious! I will definately be making this quite often.
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5 users found this review helpful

Spaghetti Carbonara

Reviewed: Jul. 31, 2009
This recipe was alright, nothing too special. My hubbie loved it though which was pretty impressive since he isn't a fan of pasta at all. He even told me I should make it again.
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5 users found this review helpful

German Potato Salad

Reviewed: Dec. 18, 2009
This potato salad is excellent! I wasn't sure I would like it since I prefer mayo based potato salad but this is even better!
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4 users found this review helpful
Photo by Wendy

Cinnabun Cookies

Reviewed: Nov. 13, 2010
I just got done making these cookies for the first time and wow, they are good. I rolled the dough out into one rectangle and put all of the brown sugar mixture on it and skipped the "dollip" part. I also froze the dough for half an hour before rolling out and then froze the log for 1 hour before cutting into cookies and baking. I also made a powdered sugar glaze and they taste a lot like cinnamon rolls! I will definately be making these to give out for the holiday's this year.
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3 users found this review helpful

Amish White Bread

Reviewed: Oct. 5, 2010
As is this recipe gets 4 stars...it's way too sweet. So the second time I made it I cut the sugar in half, it was still pretty sweet but really good.
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3 users found this review helpful

Butterscotch Oatmeal

Reviewed: Aug. 23, 2010
Very yummy!
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3 users found this review helpful

Breakfast Pizza

Reviewed: Oct. 11, 2010
I followed the directions exactly, but it was just not something we cared for.
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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