ArdentlyCore Profile - (10253983)

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Home Town: San Jose, California, USA
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Member Since: Dec. 2007
Cooking Level: Beginning
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Recipe Reviews 3 reviews
Taco Seasoning I
Will be making this in bulk for future use. Didn't have paprika but it still tasted restaurant quality. I can imagine varying the quantities regularly to change the flavor.

0 users found this review helpful
Reviewed On: Jul. 6, 2013
Mongo Guisado (Mung Bean Soup)
This was completely unknown, as I bought some organic mung beans on sale and had no idea what they were. This got thrown together, pretty much exactly following the recipe (minus the prawns, I'm allergic) and I was blown away. I made a HUGE batch, and it was one of the FEW dishes that both my girlfriend and I weren't SICK OF by the time it was gone. Will DEFINITELY make this again!

2 users found this review helpful
Reviewed On: Jul. 6, 2013
Quinoa Vegetable Soup
Very simple, but lacking flavor. I added an extra can of chicken broth, oregano, and a couple bay leaves (and would have done more if I'd had mushrooms, basil or more.. I like my veges a little hard, so the 10 minute cooking time was perfect. I can imagine some preferring much longer on the heat if you want a softer/stewier soup.

0 users found this review helpful
Reviewed On: Feb. 16, 2010

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