W Charles Tate Profile - Allrecipes.com (10253831)

cook's profile

W Charles Tate


W Charles Tate
 
Home Town: Chicago, Illinois, USA
Living In: Carbondale, Illinois, USA
Member Since: Dec. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Biking, Walking, Fishing, Reading Books, Music, Charity Work
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Amias Eric, & Soki Ann Tate
Soki Ann Tate
About this Cook
Happily Single, Two Lovely Grandchildren
My favorite things to cook
Things that make my Granchildren happy and Require A little Thought and Creativity.
My favorite family cooking traditions
Teach the next one in line to cook...So you won't have to. Just kidding. Deep southern/Carribean is soul food with a Carribean twist
My cooking triumphs
Herb Encrusted Pork Lion.
My cooking tragedies
Lemon meringue pie I simply refused to discuss it!:)
Recipe Reviews 4 reviews
Old Fashioned Pound Cake II
I had to make this recipe three times. The first time I made it I wasn't realy impressed, I went went out to eat and when I returned the cake was gone, but three of my fiance's friends were looking a little too satisfied to see me. I asked if they knew what happened to the cake they told me it had been eaten and asked if there was any more. So I had to make two more only I used Butter flavor shortening and imitation butter extract plus upped the lemon extract

4 users found this review helpful
Reviewed On: Dec. 17, 2012
Cajun Spiced Pork Chops
AS I write this the chops are in the skillet and smelling good! I have finished cooking these pork chops and they look and taste good. I am more impressed with the ease and color of the product, it was a quick fix and very economical. There was too much sage and cayenne, but not enough garlic salt. I would be hard pressed to give this three stars. So two and a half it is. I'm going to rework this recipe.

8 users found this review helpful
Reviewed On: Oct. 30, 2012
Insane Oven Beef Ribs
This was a very simple recipe to fabricate,who could have thunk it!... ribs in 1 hr. And the taste?... Well I would love to share these with the members of my church buti dont think they could handle something so new an exciting... no their not ready!!!

3 users found this review helpful
Reviewed On: Jan. 24, 2011
 
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Cooking Level:
About me:
Cooking Level: Expert
About me: Not much to say, I thoroughly enjoy what I… MORE
Cooking Level: Professional
About me: Happily Single, Two Lovely Grandchildren
 
 
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