W. Charles Tate Profile - Allrecipes.com (10253831)

Allrecipes Home > The Buzz > Cooks > W. Charles Tate

W. Charles Tate

Home Town: Chicago, Illinois, USA

Living In: Carbondale, Illinois, USA

Member Since: Dec. 2007

Cooking Level: Professional

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies: Gardening, Boating, Biking, Walking, Fishing, Reading Books, Music, Charity Work

Recipe Box 811 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Mom's Stovetop Pork Ribs
By: THELMALU99
Kitchen Approved

Beef Yakitori
By: Rayna
Kitchen Approved

Amazing Muffin Cups
By: The Kitchen at Johnsonville Sausage
Kitchen Approved

View All Recipes

Photos 3 images

See Complete Gallery

Amias Eric, & Soki Ann Tate

Soki Ann Tate

About this Cook

Happily Single, Two Lovely Grandchildren

My favorite things to cook

Things that make my Granchildren happy and Require A little Thought and Creativity.

My favorite family cooking traditions

Teach the next one in line to cook...So you won't have to. Just kidding. Deep southern/Carribean is soul food with a Carribean twist

My cooking triumphs

Herb Encrusted Pork Lion.

My cooking tragedies

Lemon meringue pie I simply refused to discuss it!:)

Recipe Reviews 4 reviews

See All Reviews

Old Fashioned Pound Cake II

I had to make this recipe three times. The first time I made it I wasn't realy impressed, I went went out to eat and when I returned the cake was gone, but three of my fiance's friends were looking a little too satisfied to see me. I asked if they knew what happened to the cake they told me it had been eaten and asked if there was any more. So I had to make two more only I used Butter flavor shortening and imitation butter extract plus upped the lemon extract

3 users found this review helpful

Reviewed On: Dec. 17, 2012

Cajun Spiced Pork Chops

AS I write this the chops are in the skillet and smelling good! I have finished cooking these pork chops and they look and taste good. I am more impressed with the ease and color of the product, it was a quick fix and very economical. There was too much sage and cayenne, but not enough garlic salt. I would be hard pressed to give this three stars. So two and a half it is. I'm going to rework this recipe.

7 users found this review helpful

Reviewed On: Oct. 30, 2012

Insane Oven Beef Ribs

This was a very simple recipe to fabricate,who could have thunk it!... ribs in 1 hr. And the taste?... Well I would love to share these with the members of my church buti dont think they could handle something so new an exciting... no their not ready!!!

3 users found this review helpful