AZ Recipe Reviews (Pg. 9) - Allrecipes.com (10253819)

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French Breakfast Muffins

Reviewed: Feb. 6, 2010
Best muffins ever.
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Blue Cranberry Sauce

Reviewed: Feb. 5, 2010
I can't believe that I forgot to rate this one! I made it for Thanksgiving and everyone loved it. I did add some blackberries and raspberries as well and my cranberries very exceptionally tart, so I used a little more sugar than called for.
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Bar-B-Que Sauce

Reviewed: Feb. 2, 2010
the flavor was good - but for me it came out a little gritty. Maybe I needed a few more minutes on the stove? It worked well since I was totally out of BBQ, but the texture was a little funny for dipping.
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Slow Cooker Risotto

Reviewed: Feb. 1, 2010
I never thought that risotto could be a weeknight meal - I am so excited! I like lots of different things in my risotto, and tonight I put some mushrooms and onions. Thank you baking nana!
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2 users found this review helpful

Omelet Biscuit Cups

Reviewed: Jan. 26, 2010
mmmm - great breakfast on the go! I'm not a huge morning eater, so as written these were way to big for me - so i made them in a regaulr muffin tin with the regular sized premade biscuits. - I got 10 out of the recipe and they are the perfect size for me. with the smaller biscuits 10 minutes was just right.
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Hearty Split Pea Soup

Reviewed: Jan. 26, 2010
I really liked the creamy addition of milk to the soup. I made a vegetarian version of this as it is my preference - so instead of adding the ham, I added a TBSP of Better than Boullion for added flavor and some chopped celery for a little more texture. I personally perfer a really nice thick split pea soup and this was perfect - if you like thinner, go ahead and add more liquid. Thanks!
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Sweet and Sour Pork III

Reviewed: Nov. 4, 2009
I made this with chicken instead of pork and really enjoyed it. The only thing was that my sauce took longer than expected to thicken, so my veggies got very soft. In the future, I would add the meat to the saice and thicken, then add the veggies so that they don't go limp. Thanks for a great recipe!
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 4, 2009
I thought that this turned out tasting too bland - cream cheese can condensed soup. I did enjoy the texture ofthe chicken when cooked in this method (which doesn't sound right) it is very different than other slow cooker recipes. I would have prefered this with sour cream instead of cream cheese, more seasoning, and some fresh mushrooms. I ended up adding some tomato paste and marsala wine in addition to a whole carton of sauteed mushrooms.
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Portobello Penne Pasta Casserole

Reviewed: Nov. 4, 2009
I liked the idea of this casserole a lot. But i found it to be fairly bland. In the end I added onion, more garlic, parmesean cheese, a little balsamic vinegar, some rosemary and way more basil. With the leftovers I ended up adding a tin of tuna and it did make for a great no condensed soup tuna casserole. I wanted to love it, but it just didn't have enough flavor for me.
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Split Pea Soup without Pork

Reviewed: Oct. 21, 2009
There is such a thing as good pea soup that doesn't have pork in it. I do like a little bit of a richer flavor, so I added 1/2 and onion and a clove of garlic the the other veggies. One thing about split pea soup is that to get it thick you really have to cook it. Every stove is a little different -cooking time was fine, and so was the liquid amount, you just have to figure out what level simmer you need.
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Honey Mustard Chicken

Reviewed: Oct. 15, 2009
I approve of this dinner! I love having dried cranberries with dishes like this so I added them in. I loved the hint of apricot and was also very glad I tried a new honey mustard dish. Aside from adding the dried cranberries, the only other thing I changed was I didn't have enough dijon mustard (Oh Horrors!) so I used some cpicy brown to finish the recipe. Thanks!
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Homemade Chicken Cacciatore, Sicilian-Style

Reviewed: Oct. 10, 2009
This was really great! I modified it to work in a crockpot - but hands down one of the best cacciatore's I've had in ages! Sauteed the veggies in butter and set aside. Added two chicken breasts, two thighs and two legs to the crock pot, added salt and pepper. Poured in the wine, added the sauteed veggies and italian spices (I had garden fresh basil oregano and rosemary) then topped with one drained can of tomatoes and one undrained can and a can of tomato sauce. I added the extra can of sauce because I needed a little more liquid for the crockpot - but I reserved (like it said i the recipe) the drained juice. And used that with flour to thicken at the very end. 4 hours at high, pulled the meat out and shredded off the bone added back in for another 1 hour on low. it was fabulous and I am thrilled I have so much leftover!
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Big Soft Ginger Cookies

Reviewed: Jul. 15, 2009
Wonderful!I made these on a 90 degree summer day and the dough was really runny. I was worried about it, because I had to make them like drop cookies. No fear, they still came out beautifully, and two plates dissappeared. Not too gingery, not too molassess-y - perfect!
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Pat's Baked Beans

Reviewed: Jul. 15, 2009
I had to make baked beans in a hurry, so I didn't quite have the right mix of beans that this called for, but the sauce was wonderful. I ended up using Roman Beans, and both dark/light kidneys. The sauce was nice and sweet, but not too sweet - every one loved it! Thanks for the recipe!
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Orange Herb Roasted Chicken

Reviewed: Jul. 14, 2009
This was quite tasty! Thanks for another great yet simple recipe for roasted chicken
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3 users found this review helpful
Photo by AZ

Steamed Blue Crabs

Reviewed: Jul. 6, 2009
As a true Marylander I can say that this is the best way to eat crabs! Steaming crabs really makes for a superior crab meat (as opposed to boiling them). I like a little less vinegar in my beer mix, and a little less salt. This made for a perfect Eastern Shore 4th of July with some silver queen corn, watermelon, beans and tomatoes!
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19 users found this review helpful
Photo by AZ

Mom's Pineapple-Carrot Cake

Reviewed: Jul. 6, 2009
this is a no fail carrot cake recipe. Very moist, not too sweet - perfect!
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1 user found this review helpful

Veneto Chicken

Reviewed: Jun. 30, 2009
This was very tasty! I listened to other reviewers and added a touch of garlic, and used boneless/skinless chicken breasts. The combination of the white wine and balsamic was very nice, and had an enxpected richness. Thanks!
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Photo by AZ

Marinated Tuna Steak

Reviewed: Jun. 16, 2009
This was very good. I love different marinades to make my summer grilling different and I bet this would be very good on chicken or shrimp as well.
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2 users found this review helpful
Photo by AZ

Pineapple Salsa

Reviewed: Jun. 16, 2009
mmmmmm delicious! I served this on top of seared tuna steaks and it was great - I even forgot the onion.
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2 users found this review helpful

Displaying results 161-180 (of 291) reviews
 
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