AZ Recipe Reviews (Pg. 8) - Allrecipes.com (10253819)

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Byrdhouse Blistered Cherry Tomatoes

Reviewed: Jun. 26, 2010
Thanks Sunny! I have cherry tomatoes growing out the wazoo this year and am always looking for new things to do with them. I used fresh basil and they were lovely. I also really like making these to put into salads - like pasta salad and such - a nice change of pace from regular tomatoes!
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Photo by AZ

Honey Fruit Salad

Reviewed: Jun. 24, 2010
This was a wonderful light dressing for a fruit salad. I had pineapple, banana, strawberries, mango and blueberries. It was light, brightened up my older fruit and didn't make the fruit taste too sugary. I will definitely use this again, but next time maybe I'll try lime!
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3 users found this review helpful
Photo by AZ

Grilled Feta Tomatoes

Reviewed: Jun. 21, 2010
mmm I really liked these. I had tomato basil feta on hand, and decided to use that. I was inspired by the basil though so I added a bunch of fresh copped basil from the garden as well as the chopped insides of the tomatoes back in with the cheese and bail mixture. I cannot wait to make this with tomatoes out of my garden instead of out of the store.
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Artichoke Chicken

Reviewed: Jun. 14, 2010
Like other reviewers I reduced the mayo in this one. I used marinated artichoke hearts. I also put sliced portabello mushrooms on the chicken, then topped with the artichokes. Fabulous!
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Vegetarian Moussaka

Reviewed: Jun. 2, 2010
I liked this vegetarian version of moussaka! I made some minor changes for personal taste, but overall even the non-vegetarians at dinner scarfed it down. I'm always looking for traditional recipes with the meat replaced, so thanks for this one!
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Sally's Spinach Mashed Potatoes

Reviewed: May 28, 2010
These were pretty dang good! I added a little bit of garlic. They also made fantastic potato pancakes this morning as leftovers!
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Simple Carnitas

Reviewed: May 27, 2010
Thanks ken! I finally tried this and am glad I did. I used it on chicken not pork, but it was wonderful!
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Banana Cream Pie I

Reviewed: May 24, 2010
I have never made one of these before, so I wasn't exactly sure what to expect, but it turned out well and got rave reviews from some serious banana pie fans - thanks!
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Vanilla Pudding

Reviewed: May 24, 2010
This turned out quite nicely. In the end, I used whole milk, but wish it had been a little creamier. Next time I will make with half mik and half cream for a richer pudding.
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Elegant Zucchini and Tomatoes

Reviewed: May 24, 2010
I made this without the bacon and loved it. fresh basil, zucchini and tomatoes from the garden made for a lovely side dish!
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Laura's Lemon Roasted Potatoes

Reviewed: May 24, 2010
really nice and easy side dish. goes well with a lot of different things. I did increase the lemon for my personal preference.
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Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: May 18, 2010
This was a really nice weeknight meal. It was quick and delicious, with a very fancy feeling. I would definitely make for myself or guests again!
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Key Lime Pie VII

Reviewed: May 17, 2010
This was wonderful. So easy and so delicious. It got rave reviews for sure. The only thing that I did was instead of using store bought crust I made a shortbread crust with butter and shortbread crumbs and added poppy seeds to the crust. I always add poppy seeds to my lemon/lime pie crusts, and it was perfect with this recipe.
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Honey Baked Chicken II

Reviewed: Mar. 29, 2010
This was very nice. I added some golden raisins to it, because I wanted to. Very easy and good! My only suggestion is to make sure you watch carefully and probably cover, I made a mess of my pan when the honey caramelized
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My Canadian Friend's Bean Soup

Reviewed: Mar. 27, 2010
Really nice and simple yet tasty! I ended up using turkey bacon because I didn't have any sausage on hand, and I added a handful of rice to make it heartier (I also added a little extra liquid since I added the rice). I love the touch of rosemary, and the simplicity of the recipe. I'll definitely make this again!
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Garlic Chicken

Reviewed: Mar. 14, 2010
perfect fora quick weeknight meal. The only thing I think is missing is to grease the pan because at those high temps I lost the bottom half of my breading which was very sad.
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Sweet Potato and Turkey Shepherd's Pie

Reviewed: Mar. 6, 2010
Christine - thanks for the great recipe! I made it for dinner tonight, but everything smelled so good that I had to sneak some early. I made this with shredded chicken because that's what I had. I also put in lima beans because they're my favorite and seemed perfect for me. Tonight when I eat for real, I'll be serving with some cranberry sauce. I can't wait!
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Delicious Black Bean Burritos

Reviewed: Feb. 24, 2010
I would have never thought about putting cream cheese in a burrito but it worked out very well. The texture and flavor were very nice. Using 10" tortillas, this made 5 burritos, not 2 and that was after I sampled the beans a bit!
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Ethiopian Cabbage Dish

Reviewed: Feb. 23, 2010
It was so good! I doubled the spices, and they were perfect. But even though I had it on medium low I still burned it. In the future I will probably add a little splash of water when I add the potatoes and keep it on true low, not medium low.
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Tomato Chicken Parmesan

Reviewed: Feb. 6, 2010
Got five stars from a bunch of hungry folks! thanks for the easy recipe!
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Displaying results 141-160 (of 291) reviews
 
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