AZ Recipe Reviews (Pg. 7) - Allrecipes.com (10253819)

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Ginger Glazed Mahi Mahi

Reviewed: Sep. 13, 2010
I loved this marinade! I wanted fish and everyone else wanted steak - when they tried mine, they were all jealous. I will definitely make this again, soon I hope!
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Salmon Tango

Reviewed: Sep. 10, 2010
This was wonderful! I added a little bit of garlic to it, and marinated my fish for about 2 hours. I ended up baking it at 375 for about 25 minutes until the fish flaked nicely. I will definitely make this again!
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1 user found this review helpful

Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Sep. 10, 2010
I scaled this down to serve two people - so definitely not 5 pounds of potatoes :) I loved it and was able to use fresh herbs from the garden. A friend who doesn't like feta even enjoyed it.
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6 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Sep. 9, 2010
I enjoyed this quite a bit, the fresh rosemary is a great compliment to the orange sauce. Ultimately I thought that it was a tad too sweet, so I ended up adding a chicken bullion cube to the sauce at the end. In the future I will cut the maple syrup in half to get a little more savory sauce.
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1 user found this review helpful

Banana Blueberry Muffins

Reviewed: Sep. 7, 2010
These were good and I probably will make them again for myself. That being said, the whole wheat flavor was incredibly strong, and the muffins were dry. If you want a moist flavorful muffin this is not the recipe for you. I was the only one in the family that liked them, though everyone did eat them.
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1 user found this review helpful
Photo by AZ

Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette

Reviewed: Sep. 7, 2010
I really enjoyed this salad as a use for garden veggies! The dressing was nice and flavorful but not too radical - I did think it was a bit much, so i cut it in half. The second day I added tortellini to the leftovers - they were gone before I got any. I will definitely make this one again.
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23 users found this review helpful

Oven-Fried Catfish

Reviewed: Sep. 1, 2010
I loved this! I love southern fried catfish, but I cannot get it where I live and I hate frying fish at home. This was the perfect remedy for my craving. I used hot hungarian paprika, added 1/2 tsp of dry coleman's mustard and no salt to the corn meal. Perfect. I'll be trying this on other fish when I cant get catfish!
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 1, 2010
Thanks for the winner! I chose to salt the eggplant slices ahead of time to draw the water out, because I like the flavor and texture better. I used part spaghetti sauce and part of Bud's tomato gravy from this site. I also tossed in fresh basil instead of dried and soem fresh spinach. What a great way to use up tons of veggies from my garden last night!
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0 users found this review helpful
Photo by AZ

Lemon Lavender Avocado Loaf

Reviewed: Aug. 23, 2010
Very interesting. I love cooking with lavendar, and after reading all the other reviews decided to add a little bit more to the bread - it was too much. Lavendar can be overpowering, so try it first with only what the recipe calls for. Otherwise this was a winner and I will make it again.
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5 users found this review helpful

Byrdhouse Mushroom Barley Pilaf

Reviewed: Aug. 21, 2010
I really liked the barley in this, but not everyone else at the table loved it as much as I did.
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1 user found this review helpful

Seafood Stuffed Avocados

Reviewed: Aug. 21, 2010
After one bite of this, it was requested again for dinner tonight, so i think it's a winner. I used shrimp only, added the avocado back in, and tomatoes/red onions per another reviewer. I also added a splash of lime juice because I love lime on avocado and shrimp. I doubt I'll make it again tonight, but I will make this again!
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10 users found this review helpful
Photo by AZ

Cindy's Awesome Clam Chowder

Reviewed: Aug. 19, 2010
I've been wanting to try this for ages, but couldn't find leek soup. I've had all of the other ingredients ready to go. I finally found dry potato leek soup and figured that was good enough. It was. Delicious! I added 2 stalks of finely chopped celery, and used 1/2 qt of half-and-half with 1/2 qt of skim milk sicne my tummy can't take all the cream. Thanks for a wonderful soup, I will make it again!
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2 users found this review helpful

Braised Lamb Shanks

Reviewed: Aug. 17, 2010
I can't speak highly enough of this. What a nice change from mint jelly or rosemary! Everyone at the table loved it, even those who were not (previously) lamb fans. I did cut down the vinegar a bit per other reviewer's recommendations. This has already been requested for hunting season with venison, and I know that it will be a big hit.
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1 user found this review helpful

Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Reviewed: Aug. 11, 2010
I enjoyed this, but I think that it could be improved on. Next time I think having another texture would be great - some finely chopped red onions or shallots would really set it off I think, and perhaps some rough ground pepper on top.
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3 users found this review helpful

Rosemary Chicken on Navy Bean, Cheddar and Arugula Salad

Reviewed: Aug. 10, 2010
This was a really nice dinner. I had turkey breast cutlets on hand and used those. Other than that, I added a few slices of red onions that I had leftover. It was a meal that I will definitely eat again - thanks!
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2 users found this review helpful

True Blue Custard Crunch Pie

Reviewed: Aug. 10, 2010
How wonderful! I have a love hate relationship with blueberry pie, in that I love it, but it's so sweet that I can rarely eat more than a few bites. Not this pie. I loved it, and am looking forward to eating it all week.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 30, 2010
Thanks for such a great recipe. It was very close to one I had lost, and I'm glad to have it back.
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1 user found this review helpful
Photo by AZ

Grandpa's Tomato Gravy

Reviewed: Jul. 14, 2010
There's something really timeless about tomato gravy which is not the same thing as marinara sauce. The flavors meld together with the long simmer and it's wonderful. I personally like to use the diced fire roasted tomatoes in this sauce. Wonderful and simple. Thanks Bud!
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jul. 13, 2010
I was skeptical, but glad I tried it. I've never made scalloped poatoes without tons of cheese and a million calories. I did use nayonnaise (soy based mayo sub since I am allerica to mayo) and it turned out nicely. Thanks!
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2 users found this review helpful

Teriyaki Venison

Reviewed: Jul. 8, 2010
This is such a simple recipe and so good. I don't eat venison, but I cook it alot, and this recipe stands out as simple, requested often and no-fail. I would make sure not to use a really thick teriyaki sauce, nor one that is too sweet. But if you have a good teriyaki marinade, and a nice flavorful cajun/creole spice blend this is a wonderful way to have a little sweet, a little spicy...I think that it would also be good on goose or other dark game meat.
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9 users found this review helpful

Displaying results 121-140 (of 296) reviews
 
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