AZ Recipe Reviews (Pg. 5) - Allrecipes.com (10253819)

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Radish Cucumber Salad

Reviewed: Jun. 10, 2011
We really enjoyed this. I too left the skins on the cukes for color. Since I have both growing in my garden, we will be eating this a lot I think!
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2 users found this review helpful

Cop Cobbler

Reviewed: Jun. 10, 2011
The man loved it. I knew he would! It was so sweet I could barely eat a few bites. I will make this again, with a few changes - I will use day old cake donuts instead of the glazed ones so that they hold up a little better in the baking, more like bread pudding. I will add a little milk to the glaze, and probably only use 1/2 of it. I will also add more fruit. Thanks for a fun, well received quick dessert!
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5 users found this review helpful

Monte Cristo Hotdog

Reviewed: Jun. 4, 2011
I used turkey dogs, since that's what I eat, and I have to say that I am a big fan. I do not think I will brave eating this in front of the man or friends, but when I am home alone - with no one but my dogs to make gross faces and ridicule me, you betcha!
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3 users found this review helpful

Spanish Rice II

Reviewed: May 27, 2011
We enjoyed this!The man said it was my best attempt yet at making spanish rice not out of a box (which is what he prefers). I even tried it with brown rice and he didn't notice!
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1 user found this review helpful

Mexican Chicken I

Reviewed: May 27, 2011
Wow! This was wonderful. I actually made this on the stovetop because it was way too hot to turn the oven on. I used cumin seed (all I had) and sprinkled on one side of each breast lightly, followed with lemon juice. Sat for about 5 minutes, while I sauteed the onion garlic and bell pepper. added the breasts spice side down, seared and then flipped. Added everything else to pan, covered, turned the heat down to med-low and cooked for about 20-25 minutes. The man said he could smell if from the street. I will make this again, but I will wait to turn the stove on!
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5 users found this review helpful

Eggplant with Mushroom Stuffing

Reviewed: May 25, 2011
I was pleasantly surprised by this recipe! It sounded good, but reviews said it was bland. I had a lovely eggplant in the garden, and decided to try it. I made a few changes - I added a little bit of swiss chard leftover from dinner the previous night (spinach would also be great), and I used cheddar instead of swiss because of my family's preferences. A splash of balsamic while I was sauteeing was perfect, and I mixed the cheese in with the stuffing instead of on top. The man dislikes when I try to feed him vegetarian stuff, especially on weeknights after he's worked all day - but he approved! He said it was filling, and better than the meat stuffed zucchini I made last summer. Thanks for the great recipe!
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2 users found this review helpful

Salmon and Swiss Chard Quiche

Reviewed: May 23, 2011
Even the man liked this even though he promises that he hate quiche and swiss chard! I used tinned salmon, because that's what the budget allows these days. I also added one red potato in a really small dice to add a little heft to it and make it more "meal worthy" for him. Thanks for the winner!
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3 users found this review helpful

Grilled Lemon Chicken

Reviewed: May 22, 2011
This was wonderful! So many reviews indicated that the mustard overwhelmed the lemon, so I solved that by Adding the zest from the lemon I juiced. I marinated for about 3 hours and the meat wasn't tough - though I know you need to be careful with citrus marinades. I am looking forward to the next time we have this and think it would be marvelous on a hearty white fish like rockfish. Next time I will add some fresh rosemary, basil or thyme from my garden. Thanks for a great dinner!
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3 users found this review helpful

Easy Apple Coleslaw

Reviewed: May 22, 2011
Yummy! I use miracle whip due to allergies, so I cut back on the sugar, increased the lemon juice a tad, and then added a sprinkle of coleman's mustard (This is my standard substitution). I had a few fresh radishes out of my garden that I also added. Thanks for a winning recipe! As it was I think I would cut the sugar just a bit more - maybe 1/3 of what's called for, but that's my personal preference.
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2 users found this review helpful

Chicken Satay with Homemade Peanut Sauce

Reviewed: May 19, 2011
This review is for the chicken only - I used a different peanut sauce recipe (coconut allergy). The chicken was wonderful - I was a little skeptical, but overall very happy with the dish - I marinated for about 2 hours. The chicken was moist and had fantastic flavor.
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4 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: May 19, 2011
This was very tasty and good even without the coconut milk. This was the reason why I chose the recipe to begin with, so I was pleasantly surprised all around - I did add the extra tablespoon of peanut butter!
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0 users found this review helpful

Spicy Brussels Sprouts and Carrots

Reviewed: May 16, 2011
We enjoyed this recipe, though had wanted it to be a little spicier. Next time I will either add more horseradish or some red pepper flakes. We had it as a side with grilled salmon, and it was a lovely change from the usual!
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2 users found this review helpful

Clams and Chourico

Reviewed: May 12, 2011
I made this with mussels because when I got to market they were out of clams. I also used a hard turkey sausage. We really enjoyed it, and felt that the sausage made this much heartier. Next time I'll add some chopped fresh fennel - and I think it will be perfect!
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2 users found this review helpful

Jalapeno Popper Chicken

Reviewed: May 12, 2011
We loved this, and I will definitely make this again. I did make one major change - I baked instead of fried. I used an egg wash (to help retain moisture) then applied crumbs and baked at 375 degrees for about 30-35 minutes. I drizzled a touch of olive oil on top of the breadcrumbs as well. For my family, baked was a must and I don't believe that anything was lost. Thanks!
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2 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 9, 2010
This is wonderful! Great on any roasted birf as long as you adjust the cooking time. I also threw a quartered onion and a quartered orange with some rosemarkey springs inside the cavity. Deliciious - and wonderful gravy too!
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6 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Dec. 9, 2010
This made a lovely apple pie, and my nephews had a great time assembling it with me for our holiday dessert
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4 users found this review helpful

Squash Braid

Reviewed: Dec. 9, 2010
I love this bread - it was wonderful at the holidays too. It made wonderful french toast the day after thanksgiving as well.
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3 users found this review helpful

Caramel Butter Pecan Bars

Reviewed: Dec. 5, 2010
I was really worried I was missing something while making this - but in the end they turned out just fine. I made mine with white chocolate chips, since I cannot eat regular chocolate - and it was nice - enjoyed by all. Thanks!
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3 users found this review helpful

Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Dec. 4, 2010
This was great as a quick dip - I had last minute dinner guests, not a lot of money or time and everyone was happy with this. Iserved it with mini rye bread, chopped shallots and assorted olives - wonderful!
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2 users found this review helpful

Displaying results 81-100 (of 296) reviews
 
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