I was pleasantly surprised by this recipe! It sounded good, but reviews said it was bland. I had a lovely eggplant in the garden, and decided to try it. I made a few changes - I added a little bit of swiss chard leftover from dinner the previous night (spinach would also be great), and I used cheddar instead of swiss because of my family's preferences. A splash of balsamic while I was sauteeing was perfect, and I mixed the cheese in with the stuffing instead of on top. The man dislikes when I try to feed him vegetarian stuff, especially on weeknights after he's worked all day - but he approved! He said it was filling, and better than the meat stuffed zucchini I made last summer. Thanks for the great recipe!
Was this review helpful?
2 users found this review helpful
I was pleasantly surprised by this recipe! It sounded good, but reviews said it was bland. I...