AZ Recipe Reviews (Pg. 2) - Allrecipes.com (10253819)

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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 16, 2012
We made these for a ladies' bookclub and really enjoyed them. They were easy to prepare, tasty, and a healthier sweet than normal. Will make them again. Thanks!
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White Chili VII

Reviewed: Feb. 5, 2012
This chili cannot be called mild, but it's very tasty! If you are sensitive to spice, don't add the jalapenos or cut back the cayenne, or both. Chili is forgiving that way. That being said, I didn't reduce anything, because we like it on the spicy side. I was in a huge hurry when I made this though, so instead of starting everything in the skillet, I threw everything straight into the slow cooker, including whole chicken breasts. Before serving, I shredded them in the pot. Also, after tasting, I decided that it needed a little something on the sweet side to cut the spicy a tad, so I added a can of corn, and it was perfect. I will definitely make this again, and I'm looking forward to lunch this week!
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Jamaican Turkey Sandwich

Reviewed: Jan. 28, 2012
I loved this as a nice change from BBQ or pulled chicken. I did make a few tiny changes - no green onions on hand, so I used vidalia slices, and my sweet chili sauce is actually pretty sweet, so I added another splash of vinegar and a few dashes of dried red pepper flakes to add the kick. I liked the coleslaw with the cheese in it, but for the future might not top the sandwich with another pineapple ring - a tad to sweet for me and made the bread a bit soggy. I will make this again!
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Luscious Lima Bean Soup II

Reviewed: Jan. 19, 2012
This was pretty tasty! I like my soup a little less brothy, so in the future I might puree a bit of it to make it feel thicker. I also added a touch of garlic to it as well. Cured my craving for lima bean soup!
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3 users found this review helpful
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Old-School Baltimore Crab Soup

Reviewed: Nov. 20, 2011
This was a great soup! Female crabs are called "sooks" and fallis a great time to buy them cheap. You want to include the "coral" red stuff that is inthe cavities as well as the mustard to really get the flavor. It looks weird, but don't throw it out! I added an onion and a stalk of celery to this, because I've never heard of crab soup without it. Other than that, I used half water and half homemade veggie stock and it was incredible! Thanks for the recipe!
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Maple Roast Turkey and Gravy

Reviewed: Nov. 12, 2011
This turkey was very tasty, moist and flavorful. I tried it before Thanksgiving to see if I wanted to change my regular recipe. While it was good, it was a little sweet for me. I prefer a more savory flavor to my gravy though. Thanks for a great recipe, I will certainly use it again, just not for the big day this year.
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2 users found this review helpful
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Herbed Chicken Omelet

Reviewed: Nov. 12, 2011
This was a nice way to use up one lonely leftover chicken breast. I did add a small amount of leftover spinach too. Thanks!
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Turkey and Quinoa Meatloaf

Reviewed: Nov. 10, 2011
Mine was a little drier than I would have liked, so next time I will cover lossely with foil for the first half of cooking. Otherwise, this was quite tasty!
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Baked Chicken Broccoli and Rice

Reviewed: Nov. 10, 2011
This one didn't work so well for us. ended up cooking for almost 1.5 hours for the chicken to get done, and still half of the rice was over done,while the other half of the rice was still crunchy. It was also too soupy for us. I have made similar chicken and rice dishes in the past, so I'm not sure what happened here, but I probably won't make this again. Thanks though!
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Italian Sausage and Peppers with Penne

Reviewed: Nov. 5, 2011
For a quick meal that didn't take too many ingredients this was very satisfying. I used turkey italian sausage and chunky mushroom prego sauce. Certainly made my hectic night a little easier, and I will make this again. Thanks!
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Lemon Chicken Soup I

Reviewed: Oct. 29, 2011
This was pretty tasty! I did use stock instead of water, and followed another reviewer's suggestion to add some onion and garlic to the broth while cooking. Additionally, I topped with some stewed carrots and celery - to add some color and texture. Next time, i would add some more broth, and cook the pasta separately to keep it from getting mushy. Thanks for the tasty recipe.
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Clam Chowder Tart with potatoes

Reviewed: Oct. 15, 2011
There is clearly a major time error in this recipe - it needs to cook for at least 40 minutes, maybe a little longer. It's basically a quiche, and that's a fairly constant baking time. The recipe does note that a toothpick should come out clean, so if it doesn't keep it in the oven a little longer. That being said, I did make 2 ingredient additions to this recipe. I added one diced celery stalk and 1 diced potato, because good clam chowder has to have both of those (in my opinion of course)! Without the potato I would not have felt satisfied by this dish, but with it, this was great! I used turkey bacon due to allergies as well. The man ate 2 large helpings, and asked when we were having this again. This was wonderful with a side salad, and relatively easy to throw together. This will definitely be in my weeknight meal rotation! I don't normally rate 5 stars when I feel a key ingredient was missing, but this was truly a great find - thanks again!
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Clam Chowder Tart

Reviewed: Oct. 15, 2011
There is clearly a major time error in this recipe - it needs to cook for at least 40 minutes, maybe a little longer. It's basically a quiche, and that's a fairly constant baking time. The recipe does note that a toothpick should come out clean, so if it doesn't keep it in the oven a little longer. That being said, I did make 2 ingredient additions to this recipe. I added one diced celery stalk and 1 diced potato, because good clam chowder has to have both of those (in my opinion of course)! Without the potato I would not have felt satisfied by this dish, but with it, this was great! I used turkey bacon due to allergies as well. The man ate 2 large helpings, and asked when we were having this again. This was wonderful with a side salad, and relatively easy to throw together. This will definitely be in my weeknight meal rotation! I don't normally rate 5 stars when I feel a key ingredient was missing, but this was truly a great find - thanks again!
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BBQ Chicken Crescents

Reviewed: Oct. 11, 2011
We loved this one. I poached a chicken breast, then shredded it and mixed with a spicy chipoltle BBQ sauce. It was simple, and unlike some of the other reviewers, I had no difficulty with burning when I baked them. I will make these again because I was told I have to :)
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2 users found this review helpful
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California Crescent Sandwiches

Reviewed: Oct. 11, 2011
This wasn't great for us. I made one with bacon and one without since I don't eat pork. The man did like the bacon one better, but not by much. overall, I felt that it was too much work for an okay sandwich. And, even though I used the reduced fat crescent rolls, it was still a lot of calories for the bread. I love sandwiches, but this one didn't do it for us. I did however learn that I love guacamole with turkey!
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Chicken with Ginger Pesto

Reviewed: Oct. 10, 2011
I loved this! Cooking for one I used 1 chicken breast and halved the sauce, but I would have been happy with more! A few notes - I put about a teaspoon of salt in the poaching water, and then half a tsp into the sauce. (double those amounts if making the whole recipe). Don't put all of the salt into the sauce! This is not a real pesto, but that's OK! She says it's a variation on a Chinese dish, not an Italian dish. I will definitely make this again!
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Out of this World Pasta Salad

Reviewed: Sep. 25, 2011
This got mixed reviews at a party. The fun shapes were perfect for the kids, and they thought it was great. The grownups on the otherhand thought it was just pasta tossed with ranch dressing. I might try to make this again, maybe adding som efresh herbs like dill, mixing the ranch with something else to make it less ranchy...I'm not sure. The birthday boy really loves the stars and moons though!
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Summer Squash and Onion Cheesy Casserole

Reviewed: Aug. 28, 2011
With a very minor change this was great! Following another reviewer's suggestion, I sauteed the squash with the onion, and it was fantastic. I was a little concerned about the condensed milk, so I drizzled it lightly off of a spoon onto the top of the cheese layers. I'm not sure that I used quite the amount called for, but it added just the right touch of sweetness for our family. Thanks for another great summer garden recipe!
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Shredded Turkey Barbecue

Reviewed: Aug. 28, 2011
I am allergic to pork, so I am always looking for BBQ recipes that pork lovers and I will all love. We enjoyed this quite a bit. I thought that the beans made it a little starchy, but the flavor was good. Next time I will perhaps add a touch of ketchup or a splash of vinegar to tart it up a little bit.
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