AZ Recipe Reviews (Pg. 10) - Allrecipes.com (10253819)

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Steamed Blue Crabs

Reviewed: Jul. 6, 2009
As a true Marylander I can say that this is the best way to eat crabs! Steaming crabs really makes for a superior crab meat (as opposed to boiling them). I like a little less vinegar in my beer mix, and a little less salt. This made for a perfect Eastern Shore 4th of July with some silver queen corn, watermelon, beans and tomatoes!
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23 users found this review helpful
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Mom's Pineapple-Carrot Cake

Reviewed: Jul. 6, 2009
this is a no fail carrot cake recipe. Very moist, not too sweet - perfect!
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1 user found this review helpful

Veneto Chicken

Reviewed: Jun. 30, 2009
This was very tasty! I listened to other reviewers and added a touch of garlic, and used boneless/skinless chicken breasts. The combination of the white wine and balsamic was very nice, and had an enxpected richness. Thanks!
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2 users found this review helpful
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Marinated Tuna Steak

Reviewed: Jun. 16, 2009
This was very good. I love different marinades to make my summer grilling different and I bet this would be very good on chicken or shrimp as well.
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2 users found this review helpful
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Pineapple Salsa

Reviewed: Jun. 16, 2009
mmmmmm delicious! I served this on top of seared tuna steaks and it was great - I even forgot the onion.
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2 users found this review helpful

Slow Cooker Latin Chicken

Reviewed: Jun. 15, 2009
It was nice to see a recipe calling for thighs instead of breasts - and the meat was wonderful! I ended up using this as a topping for nachoes one day, burritos another and as a full entree as well. Thanks for the recipe!
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Slow Cooker Marmalade Curry Chicken

Reviewed: Jun. 15, 2009
In the end I really enjoyed this recipe, but I did make few changes to it - the cooking times and proportions were perfect, but I decided to add more stuff - green peppers, ginger and some coconut cream to make it a sweeter/spicy curry. Overall, curries should have some flexibility - add a little or a lot of many things to suit your moods and this recipe is perfect for that!
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Tracy's Tomato Artichoke Rice Salad

Reviewed: May 31, 2009
This was a wonderful rice salad! I ended up adding a cut up cucumber that I had leftover and that was a nice addition. Thanks for the recipe!
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5 users found this review helpful

Ravioli Lasagna

Reviewed: May 3, 2009
The flavor was OK, but I didn't like the texture of the ravioli after it was baked. Some of them were a little chewy, some were gummy and some were crunchy.
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18 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Mar. 15, 2009
LOVED IT. I agree that I wanted a tad more flavor than the seasonings indicated - so I added a splash of red wine, some garlic and basil as well as a little worcestershire sauce when I was browning the meat. None of my personal seasoning decisions make this less than as written - I just wanted it to have a bit more kick. Thanks for the recipe!
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23 users found this review helpful

Chicken and Dumplings IV

Reviewed: Mar. 10, 2009
This turned out pretty good - the dumplings were great (love me some flat dumplings!) I did add carrots and some thyme. I also used homemade stock instead of bullion that was in my freezer and needed to be used up. Thanks for the dumplings!
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2 users found this review helpful

Orange-Glazed Asparagus

Reviewed: Mar. 10, 2009
Loved it! I will say that I made it with green beans, but I switch back and forth between green beans and asparagus recipes all the time. I will definitely make this with asparagus next time it's on sale. Thanks for the yummy recipe!
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1 user found this review helpful
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Carrot Rice

Reviewed: Mar. 10, 2009
I really wanted to love this - and I did like it alot, but I felt it needed more ginger and something else. So at the end I added a dash of ground ginger and a splash of lemon juice. It was much closer to what I thought. I will make this agin but I'll put in a bit more of the seasonings, and likely some lemon juice.
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2 users found this review helpful
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Seared Tuna with Wasabi-Butter Sauce

Reviewed: Mar. 10, 2009
This was very good. I need to work on my searing skills and I think it would be better. Thanks for the recipe!
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0 users found this review helpful
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Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Reviewed: Mar. 8, 2009
I really liked this recipe and can see that with all great curries you can play with it at much as possible to make infinite variations. I wanted a little less broth and a little more curry so at the end I cooked off some broth and added about another 1/2 Tablespoon of curry powder. Thanks Pixie for a wonderful recipe - next time perhaps I'll make some naan to go with it!
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8 users found this review helpful
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Chicken Marsala Florentine

Reviewed: Mar. 7, 2009
I love marsalas and I love to do new things with them, so this was right up my alley. I used a dry marsala and my homemade sundried tomatoes, so this dish was slightly acidic (the result of my ingredients) - I fixed this by adding half a teaspoon of brown sugar. I also love the sauce so much I made about 1/2 more, by adding chicken stock and another splash of marsala - this gave me enough sauce to drench the rice! If you are using dry sun-dried tomatoes don't forget to soak them for 15 minutes in hot water, and if you are using oil packed sun-dried tomatoes don't forget to drain them. In the future I would likely add a clove of garlic and some thinly sliced onion to the veggies.
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4 users found this review helpful
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Chicken Scarpariello

Reviewed: Mar. 5, 2009
This was exactly what I wanted for dinner tonight! I made some extra sauce so that I could top my rice with it. After reading the reviews I realized that the flour on the chicken was likely not enough to thicken the sauce as other reviewers had mentioned, so I used about a tablespoon of Wondra at the end to finish the sauce off. Also I used Chardonnay wine.
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1 user found this review helpful
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Buttery Lemon Spinach

Reviewed: Mar. 5, 2009
The only thing wrong with this recipe was that I didn't make enough.
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Orange Rice Pilaf

Reviewed: Mar. 5, 2009
I really enjoyed this rice recipe. It had a nice light orange flavor that went perfectly as a side to my light chicken in white wine. This isn't an orange sauce like chinese food if that's what you're looking for, but I think the citrus is refreshing.
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4 users found this review helpful
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Super-Delicious Zuppa Toscana

Reviewed: Mar. 2, 2009
so perfect for a cold day! I didn't have enough sausage so I added a disced chicken breast and it was still very good. Thanks for the recipe!
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Displaying results 181-200 (of 296) reviews
 
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