AZ Recipe Reviews (Pg. 1) - Allrecipes.com (10253819)

Thousands of AR Users Can't Be Wrong...(a week of highly rated AR recipes)

Reviewed: Apr. 18, 2012

You crack me up! I would totally have beer margaritas and popcorn on Friday!

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Chicken Marsala Over White Rice

Reviewed: Apr. 18, 2012

simple and easy and tasty! While not the most gourmet version possible, this recipe certainly made this dish easy enough for a busy weeknight, which I loved. I did not need the whole 1 C of flour. Two words of caution when making this recipe. 1. cut your chicken breasts thinly - I had to flip my thicker breasts several times, which caused them to lose their coating. 2. I used canned broth, and even though it was reduced sodium, I'm glad I tasted the sauce before salting to taste - otherwise it would have been too salty for me.

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Tangy Peas And Cauliflower

Reviewed: Apr. 18, 2012

I enjoyed this quite a bit. I did cut it down to 2 servings, so I eyeballed the spices. Theone thing I did differently was to nuke it all for just a few seconds before serving. This is my little oddity - I tend not to like cold sauces on warm foods, so once the temperatures were all equivalent, I was very pleased. If you are not a huge cumin fan, cut back on it, if you are then add an extra dash!

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Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 11, 2012

Simple, easy, and delicious. You could add a million wonderful veggies to this if you wanted, or make exactly as writted. I did not use the full amount of sausage indicated, and was more than happy with the soup. I also diced a bit of zucchini and sauteed to add. Thanks for the quick recipe!

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Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Apr. 8, 2012

This was a nice change from the regular caesar salad. My only comment is that you definitely don't need a whole package of sausage to make the salad - I used 1.5 sausages and it was more than sufficient.

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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Reviewed: Apr. 5, 2012

This was pretty good. It wasn't my favorite flavor of sausage, but other than that tasty and quick. I have never preset a fritata on the stovetop and finished in the oven before - I liked that method. I did add some mushrooms because I had them, and they were a great addition.

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Famous Chicken Francaise

Reviewed: Mar. 15, 2012

This was pretty good, but I'm not sure I'll make it again. I ended up thickening the sauce, because that was so good, and the recipe doesn't say to serve with it at all. I also had some difficulty with the coating staying on, but not as bad as some. I think that this recipe would have worked much better with flattened breasts or cutlets instead of regular boneless/skinless. Being able to make sure the chicken was cooked all the way, while not flipping, and not getting soggy was hard. Thanks for the tasty, if slightly akward dinner.

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Chicken Riggies

Reviewed: Mar. 15, 2012

Super tasty! I couldn't find hot cherry peppers, so I added a bit of cayenne when cooking. Will definitely make this again.

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Lemon Rosemary Salmon

Reviewed: Mar. 9, 2012

So simple and yet so delicious. perfect for a romantic dinner or a weeknight meal. Used reosemary from my garden. I will make this again for sure!

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Chicken Tortellini Soup

Reviewed: Feb. 19, 2012

Quick, easy, satisfying - what more could you want? The nice thing is that this can also be a great base or jumping off place if you have more time as well. additions could include onions, garlic, celery, carrots, squashes, even white beans would be good. But for a soup that took me less that 10 minutes to throw together on a freezing cold day - no changes necessary!

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Dipping Sauce for Seafood

Reviewed: Feb. 19, 2012

Tasty and easy. I am a traditional cocktail sauce girl, so this will not be my first choice, BUT it's great to have both available for guests. It is a little sweeter, but my guests really loved having both dips available. Thanks!

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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 16, 2012

We made these for a ladies' bookclub and really enjoyed them. They were easy to prepare, tasty, and a healthier sweet than normal. Will make them again. Thanks!

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White Chili VII

Reviewed: Feb. 5, 2012

This chili cannot be called mild, but it's very tasty! If you are sensitive to spice, don't add the jalapenos or cut back the cayenne, or both. Chili is forgiving that way. That being said, I didn't reduce anything, because we like it on the spicy side. I was in a huge hurry when I made this though, so instead of starting everything in the skillet, I threw everything straight into the slow cooker, including whole chicken breasts. Before serving, I shredded them in the pot. Also, after tasting, I decided that it needed a little something on the sweet side to cut the spicy a tad, so I added a can of corn, and it was perfect. I will definitely make this again, and I'm looking forward to lunch this week!

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Jamaican Turkey Sandwich

Reviewed: Jan. 28, 2012

I loved this as a nice change from BBQ or pulled chicken. I did make a few tiny changes - no green onions on hand, so I used vidalia slices, and my sweet chili sauce is actually pretty sweet, so I added another splash of vinegar and a few dashes of dried red pepper flakes to add the kick. I liked the coleslaw with the cheese in it, but for the future might not top the sandwich with another pineapple ring - a tad to sweet for me and made the bread a bit soggy. I will make this again!

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Luscious Lima Bean Soup II

Reviewed: Jan. 19, 2012

This was pretty tasty! I like my soup a little less brothy, so in the future I might puree a bit of it to make it feel thicker. I also added a touch of garlic to it as well. Cured my craving for lima bean soup!

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Old-School Baltimore Crab Soup

Reviewed: Nov. 20, 2011

This was a great soup! Female crabs are called "sooks" and fallis a great time to buy them cheap. You want to include the "coral" red stuff that is inthe cavities as well as the mustard to really get the flavor. It looks weird, but don't throw it out! I added an onion and a stalk of celery to this, because I've never heard of crab soup without it. Other than that, I used half water and half homemade veggie stock and it was incredible! Thanks for the recipe!

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Maple Roast Turkey and Gravy

Reviewed: Nov. 12, 2011

This turkey was very tasty, moist and flavorful. I tried it before Thanksgiving to see if I wanted to change my regular recipe. While it was good, it was a little sweet for me. I prefer a more savory flavor to my gravy though. Thanks for a great recipe, I will certainly use it again, just not for the big day this year.

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Herbed Chicken Omelet

Reviewed: Nov. 12, 2011

This was a nice way to use up one lonely leftover chicken breast. I did add a small amount of leftover spinach too. Thanks!

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Turkey and Quinoa Meatloaf

Reviewed: Nov. 10, 2011

Mine was a little drier than I would have liked, so next time I will cover lossely with foil for the first half of cooking. Otherwise, this was quite tasty!

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Baked Chicken Broccoli and Rice

Reviewed: Nov. 10, 2011

This one didn't work so well for us. ended up cooking for almost 1.5 hours for the chicken to get done, and still half of the rice was over done,while the other half of the rice was still crunchy. It was also too soupy for us. I have made similar chicken and rice dishes in the past, so I'm not sure what happened here, but I probably won't make this again. Thanks though!

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