This was pretty good, but I'm not sure I'll make it again. I ended up thickening the sauce, because that was so good, and the recipe doesn't say to serve with it at all. I also had some difficulty with the coating staying on, but not as bad as some. I think that this recipe would have worked much better with flattened breasts or cutlets instead of regular boneless/skinless. Being able to make sure the chicken was cooked all the way, while not flipping, and not getting soggy was hard. Thanks for the tasty, if slightly akward dinner.
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This was pretty good, but I'm not sure I'll make it again. I ended up thickening the sauce,...