4 stars for ease of prep and cook time! One of those recipes that doesn't take that long, as you can brown the beef and shred the cheese as you're waiting for the pasta to boil. I didn't have rotini so I used penne. I would recommend chopping onions and fresh garlic to cook with the beef, as it was a little on the bland side, but I like my foods to be really bursting with flavor. However, my test subjects (husband and friend) both loved it as it was. It also comes out looking good, like restaurant quality. It took a little longer than 25 minutes for baking but I just waited until the cheese was golden brown on the top layer. I also used a smaller casserole dish and had leftover pasta and beef for the next day as I didn't reduce the recipe amount.
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4 stars for ease of prep and cook time! One of those recipes that doesn't take that long, as...