vixenvillain Profile - (10253690)

cook's profile


Home Town:
Living In: Los Angeles, California, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 21 reviews
Beef and Barley Soup III
Didn't have any potatoes but it was still good. i agree that the barley should be cut down - I used 2/3 cup and found it too thick. Also, I ended up adding water to thin out the soup. But ease of cooking, flavor - can't be beat.

2 users found this review helpful
Reviewed On: Feb. 7, 2013
Bulgogi Burgers
Amazing recipe. I served it with rice and my 1-year-old actually loved it. I loved it too. I didn't even have the sesame seeds or roast the garlic and it was still delicious. Also, I couldn't find the white sugar so I used brown sugar instead. I halved the recipe since I only bought one pound of ground beef (85/15) but kept the amount of green onions the same. Delicious.

1 user found this review helpful
Reviewed On: Feb. 5, 2013
Red Chard and Caramelized Onions
Very simple. I too cut out the olive and the capers. I used a generous teaspoon of sugar for a medium-sized onion and rainbow chard. I also added lemon at the end for a sweet and sour taste. The onions will take a long time to caramelize as other reviewers mentioned - you can skip the complete caramelization process and the end result is still tasty, with the sugar blending in nicely. The fragrance of the onion complements the chard well.

1 user found this review helpful
Reviewed On: Feb. 22, 2012

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