vixenvillain Profile - Allrecipes.com (10253690)

cook's profile

vixenvillain


vixenvillain
 
Home Town:
Living In: Los Angeles, California, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Vegetarian, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 21 reviews
Beef and Barley Soup III
Didn't have any potatoes but it was still good. i agree that the barley should be cut down - I used 2/3 cup and found it too thick. Also, I ended up adding water to thin out the soup. But ease of cooking, flavor - can't be beat.

0 users found this review helpful
Reviewed On: Feb. 7, 2013
Bulgogi Burgers
Amazing recipe. I served it with rice and my 1-year-old actually loved it. I loved it too. I didn't even have the sesame seeds or roast the garlic and it was still delicious. Also, I couldn't find the white sugar so I used brown sugar instead. I halved the recipe since I only bought one pound of ground beef (85/15) but kept the amount of green onions the same. Delicious.

1 user found this review helpful
Reviewed On: Feb. 5, 2013
Red Chard and Caramelized Onions
Very simple. I too cut out the olive and the capers. I used a generous teaspoon of sugar for a medium-sized onion and rainbow chard. I also added lemon at the end for a sweet and sour taste. The onions will take a long time to caramelize as other reviewers mentioned - you can skip the complete caramelization process and the end result is still tasty, with the sugar blending in nicely. The fragrance of the onion complements the chard well.

1 user found this review helpful
Reviewed On: Feb. 22, 2012
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States