vixenvillain Profile - (10253690)

cook's profile


Home Town:
Living In: Los Angeles, California, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Vegetarian, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 21 reviews
Beef and Barley Soup III
Didn't have any potatoes but it was still good. i agree that the barley should be cut down - I used 2/3 cup and found it too thick. Also, I ended up adding water to thin out the soup. But ease of cooking, flavor - can't be beat.

2 users found this review helpful
Reviewed On: Feb. 7, 2013
Bulgogi Burgers
Amazing recipe. I served it with rice and my 1-year-old actually loved it. I loved it too. I didn't even have the sesame seeds or roast the garlic and it was still delicious. Also, I couldn't find the white sugar so I used brown sugar instead. I halved the recipe since I only bought one pound of ground beef (85/15) but kept the amount of green onions the same. Delicious.

1 user found this review helpful
Reviewed On: Feb. 5, 2013
Red Chard and Caramelized Onions
Very simple. I too cut out the olive and the capers. I used a generous teaspoon of sugar for a medium-sized onion and rainbow chard. I also added lemon at the end for a sweet and sour taste. The onions will take a long time to caramelize as other reviewers mentioned - you can skip the complete caramelization process and the end result is still tasty, with the sugar blending in nicely. The fragrance of the onion complements the chard well.

1 user found this review helpful
Reviewed On: Feb. 22, 2012

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States