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Roasted Pork, Fennel, and Onions

Reviewed: Jun. 22, 2014
Fantastic recipe! The whole family loved it. The reduction is sooo good that I could literally just eat that over rice without the roast which is also delicious. (It is so weird that people don't follow the recipe and then give a critical review of 3 stars. Leaving out an ingredient does indeed change the recipe and the way the flavors work together much the way leaving one leg off a 3-legged stool would change the usefulness.)
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