Richard Recipe Reviews (Pg. 1) - Allrecipes.com (10253613)

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Veal Scaloppini with Lemon Cream Sauce

Reviewed: Dec. 16, 2007
I tried this over egg noodles, with fresh broccoli. Great recipe, only I substituted light cream for heavy, for thinner sauce, but a bit lower in fat. Really enjoyed this and simple to prepare. A glass of Sauvignon Blanc complimented the meal nicely.
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