auryngurl Recipe Reviews (Pg. 1) - (10253339)

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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jan. 28, 2011
This was way too sweet for my taste.
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3 users found this review helpful

Delicious Gluten-Free Pancakes

Reviewed: Oct. 30, 2010
These tasted great & had a really good texture. I used 1/2 c millet flour & 1/2 c brown rice flour. I used potato starch in place of the tapioca flour since I didn't have any on hand (so I used 3 T + 1/3 c of potato starch). I used 1 1/2 c coconut milk + 1T lemon juice instead of the buttermilk powder & water. I used 1/4 c maple syrup as a sweetner. So, um, yeah I guess this was nothing like the original recipe, but this version tasted great! =)
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10 users found this review helpful

Italian-Style Swiss Chard

Reviewed: Jul. 27, 2010
This was WAAAAAYYYYY too salty!!!!!! It was barely palatable. The only reason we could choke it down was because we had roasted turnips & beets that we ate along with each bite of chard. Next time I would cut the salt in half (at least) and it may work better.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 23, 2010
Full of fat & sugar, but really good!!
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2 users found this review helpful

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