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Michelle B
 
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Member Since: Dec. 2007
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Recipe Reviews 2 reviews
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Barbecue Beef for Sandwiches
I tried it last night and followed the recipe. My family thought it was really good but said they would leave out the vinegar next time.

0 users found this review helpful
Reviewed On: Feb. 8, 2008
Chicken Angelo
I made it according to directions. Chicken was very tender and juicy and I think the flavors are perfect together. I cooked it for 50 minutes and then put it under the broiler until lightly brown and bubbly. Insanely easy and delicious! Served mine with green beans amandine. Yum!

1 user found this review helpful
Reviewed On: Dec. 19, 2007
 
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