This recipe turned out amazing! The cookies were soft and delicious. I was very concerned when I made this - the dough was SOOOOO soft, but rolling it out on floured parchment did the trick. We like our gingerbread a little spicy so I added 1 tsp cinnamon, 1 1/4 tsp ginger, 1/4 tsp allspice, 1/2 tsp cloves, and 1/4 tsp nutmeg. I also cooked them for only 9 minutes. The first batch was done for 11 and my oven may run a little hot, so 9 worked well.
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This recipe turned out amazing! The cookies were soft and delicious. I was very concerned...