Christine Recipe Reviews (Pg. 1) - (10252785)

cook's profile




View All Reviews Learn more

Spiced Beef Pot Roast

Reviewed: Apr. 9, 2008
Well talk about a surprise... When I first pulled this out I was thinking it was not going to be so good. It looked dry and I feared it would not have much flavor. I tried it to check and I was very wrong, it was delicious. I made this just for my husband to take to work for lunch for a couple of days but I ended up eating it for dinner myself. It was great. I only used a three pound roast but I wouldn't reccomend the two hour forty five minute cook time even for the four pound roast. I cooked mine just a little over an hour and it turned out great, it probably could have come out even a couple minutes before that... It was good without the gravy, and it was better with it.
Was this review helpful? [ YES ]
24 users found this review helpful

Four-Fruit Salad

Reviewed: Jan. 19, 2008
You can make this recipe with just about any fruit in season but it does taste great with the fruits listed. It is a good side, or appetizer but if you put some whipped cream with it it's a great dessert. Perfect for a summer barbeque.
Was this review helpful? [ YES ]
4 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Mar. 5, 2008
I made this tonight and I followed the recipe exactly. After I stuck it in the oven I really hoped that my husband would like the dish because it was sooo easy that I would like to make it again. He loved it! And he thinks that this recipe should be renamed, Delicious Pork Chops. I love to find new easy recipes and this one is definately a keeper at our house.
Was this review helpful? [ YES ]
3 users found this review helpful

Fresh Tomato Salsa

Reviewed: Mar. 9, 2008
I love this recipe!!! It is wonderful because you know what is going into it and it tastes fabulous! I always make a double batch because it goes so quickly! And I added it up this last time... and it's actually cheaper to make your own than to buy it. LOVE IT!
Was this review helpful? [ YES ]
2 users found this review helpful

Bread and Celery Stuffing

Reviewed: Aug. 13, 2013
Just like my Grandma's stuffing. This simple recipe is great on its own but can also make wonderful variations with simple additions for personal taste
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Chicken Breasts

Reviewed: Mar. 1, 2010
I give this a five for simplicity and a 3.5 for taste. I had six boneless, skinless, thin sliced chicken breasts. I halved the recipe and had just the right amount of rub. It was a little too cold to grill tonight so I put them in a glass baking dish and baked at 350 for 20 minutes. Keep in mind, my breasts were very thin, yours might need longer, probably 40 minutes for full sized breasts. I put in the full amount of cayenne and felt like it was a decent amount of spice but not too much. If you have a sensitive stomach I would probably do half or 3/4 the amount called for. After baking the chicken I put them on toasted bread with tomato lettuce and mayo for sandwiches. Made the perfect light dinner. I will use this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 24) reviews
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States