Tess Recipe Reviews (Pg. 1) - Allrecipes.com (10252781)

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Oatmeal Waffles

Reviewed: Nov. 1, 2009
Great! Extremely picky 7 year old loves these waffles. I am made this many times, using 1/2 cup wheat flour, 1 cup white flour and 1/4 cup wheat germ in addition to the 1 cup of oats. Doesn't taste healthy. I think the secret is the 6 tablespoons of butter.
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Zucchini Apple Bread

Reviewed: Jun. 28, 2009
Great! I gave one loaf away as a gift and it was much enjoyed. I reduced the amount of sugar (used 1/2 cup white, 3/4 cup brown) and replaced 1 and 1/4 cups white flour with wheat. And as suggested by other reviewers, I grated the zucchini and apple. Plan on making again today.
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Meatball Orzo Soup

Reviewed: Jul. 3, 2008
Great and Easy Recipe. Didn't have meatballs and didn't have time to make them, so just cooked ground turkey and added that to the soup. I reduced the pepper to 1/2 teaspoon (because of the children), didn't add zucchini because wasn't in the refrigerator, used fresh lemon juice and increased the orzo to a very generous cup. I have made the recipe twice and both times my 5 year old, 2 year old and husband loved the soup.
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Cantaloupe Bread with Praline Glaze

Reviewed: May 19, 2008
Bread liked by adults and children. Did not do praline glaze and reduced sugar by 25%. I have made the recipe twice and will make again. Perfect way to use up those not quite ripe cantaloupes.
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Sweet Dinner Rolls

Reviewed: Mar. 23, 2008
This recipe is a favorite among family and friends.
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Buttery Rolls

Reviewed: Mar. 23, 2008
Tasty and Easy!
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Orange Sour Cream Muffins

Reviewed: Mar. 21, 2008
Just great. I have made muffins using sour cream and made the muffins substituting nonfat plain yogurt for the sour cream and both ways turn out tasty. I have always reduced the sugar by 25% and never have added pecans. Five year old son thinks these are fantastic and he usually doesn't like anything.
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Blueberry Cream Muffins

Reviewed: Mar. 21, 2008
Fantastic. The muffins are rich and delicious. I have made the recipe with the sour cream as instructed and have made the recipe substituting nonfat plain yogurt for the sour cream. The yogurt muffins are not as rich as the sour cream muffins, but still great. I always have used 25% less sugar than instructed.
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Cornmeal Molasses Bread

Reviewed: Feb. 2, 2008
Love this recipe. Great taste. The crust is just right, slightly crunchy and sweet.
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Ricotta Bread

Reviewed: Jan. 8, 2008
This is a great bread, light, soft and tasty. I wanted a larger loaf so like other reviewers I doubled the recipe. The only changes were the addition of 30% wheat flour and reducing the sugar 25% (from 4 tablespoons to 3 tablespoons.)
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Cranberry Wheat Bread

Reviewed: Jan. 3, 2008
Great Bread! I followed the recipe exactly.
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