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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

My Amish Friend's Caramel Corn

Reviewed: Apr. 6, 2010
to make things easier for people, 28 cups of already popped corn is needed to make this recipe. It's delicious; once you've figured out the amount you need.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Traditional French Canadian Tourtiere

Reviewed: Nov. 24, 2009
My mom's recipe greatly resembles this one but she always used savory and sage as her herbs; that's the taste I'm used to so wouldn't use the herbs/spices in this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Pork Chop and Cabbage Casserole

Reviewed: Jan. 29, 2008
I was a bit leery about this one but I tried it and it was delicious. The only modifications that I made was using cream of mushroom soup (didn't have chicken soup) instead of chicken and one cup of chicken broth instread of water. Amazingly good.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Healing Cabbage Soup

Reviewed: Jan. 24, 2008
Haven't made the soup yet but wondered why homemade chicken broth is not used instead of chicken cubes and water.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Sep. 12, 2005
Excellent!! Even the grandchildren loved it. They said it tasted the same as the St Hubert BBQ coleslaw. I guess that was a compliment.
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3 users found this review helpful
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.

Sourdough Starter - Wheat

Reviewed: Oct. 1, 2004
Just found this recipe but wondered if yeast is not used or was it omitted
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19 users found this review helpful

 
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