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Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Reviewed: Dec. 18, 2007
Of all the turkeys I have ever eaten all over the world, this is a wonderful recipe! From the juices to the nuts in the stuffing, the brandy and all, this is the best I have ever had! I can not recommend it enough! The next time Ms. Karagouni makes her turkey, I wish she would post the picture of her creation here so all of you could see what a truly appetizing turkey it is and with her stuffing. It still could not begin to describe how fantastic it truly tastes! BRAVO to a great recipe 5 stars plus
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