Yummy! I did make a some changes to accommodate what I had on hand. I used fresh mushrooms, and sauteed them with the onions & garlic in butter. I used cr. of chicken soup & veggie broth, and used basmatti rice. It took about 1 1/2 hours to cook due to the type of rice, but well worth it. Recipe is very forgiving & easy to change to fit each families likes/dislikes. This one is a keeper. Thanks for a great recipe!
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Yummy! I did make a some changes to accommodate what I had on hand. I used fresh mushrooms,...